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अष्टमी नवमी पर विशेष बनने वाले काले चने को खास टिप्स से बाइये और देखे सब उँगलियाँ चाटते रह जाएंगे

#kalachana #matabhog #chane #ashtmi

INGREDIENTS

250gms Kala chana
1 tsp Salt
3 Cups Water
1 Tbsp Desi Ghee
1 tsp Jeera

INGREDIENTS TO MAKE SPICE MIX
1/2 tsp Haldi Powder
1 tsp. Kashmiri Red Chilli Powder
2 tsp Coriander Powder
1 Tbsp Chana Masala (Any Brand)
1 Cup (hot Water)

INGREDIENTS FOR COOKING
2 Tbsp Desi Ghee
1 tsp Jeera
Hing
Add Spice Mix
2 tsp Amchur Powder
1 tsp Garam Masala
1 tsp Kasuri Methi
1/2 tsp Black Salt
1 tsp Black Pepper Powder
1.5 Inch Ginger Sticks
2 -3 Green Chillies
Coriander Leaves

INGREDIENTS FOR TADKA
2 Tbsp Desi Ghee
Hing
1 tsp Kashmiri Red Chilli Powder

14 Replies to “अष्टमी नवमी पर विशेष बनने वाले काले चने को खास टिप्स से बाइये और देखे सब उँगलियाँ चाटते रह जाएंगे”

  1. Sir choly hame bhi bnane aty h Or bhot testy aty h bnane ap khagy to ungliya chatty rhy jaygy

  2. चणा मसाले मे कोणसी चिजे रहती है

  3. Your recipe is good , though a humble request , remove the words Mata ka prasad. Mata was doing tapasya and we devotees do austerities by fasting for nine days , the prasad offered to Durga Maa is very simple , jeera , sendha namak, adrak , hari mirch and Dhania powdwer. No haldi is used in Mata Prasad.
    Prasad is pure and simple , devotees practice control of taste .
    Hope no one is offended . Thanks .

  6. i am 12 years old i made this and every one love this recipe love it bro????????????

  7. Aaj रामनोवमी thi mene banay aapke tarike se bahut badhiya ,, टेस्टी

  9. Bahut bahut dhanyawad ???? aaj aapki recipe se mata ke bhog ke chane banaye..swad hi aa gaya
    Jai mata di????

  11. Raat k bhige hue chane ka Pani use nhi kar sakte h kya chane banate time ya sada Pani dalna h

  12. Sirji chamdi ko agar skin kehte Hain to chhilke ko angreji mein kya kehte Hain q ki skin chilkon ke liye bahut nonvegetarion sound kar ta hai

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