रमज़ान स्पेशल नल्ली निहारी, पोटली मसाला | Ramadan Nalli Nihari Gosht | Potli Masala | Kunal Kapur

Looking for an authentic and flavorful Indian mutton Nalli Nihari recipe to try out? Look no further than my #ramadan ‘Nalli Nihari’ recipe!

In this recipe video, I’ll take you through the step-by-step process of making this mouthwatering dish, featuring tender mutton pieces cooked in rich, aromatic gravy. With just the right blend of spices and seasonings, this Nalli Nihari recipe is sure to become a new favourite in your kitchen. So grab your ingredients and join us in the kitchen for this delicious and satisfying recipe!

#nallinihari #nihari #ramadanrecipes #ramadan2023 #ramadan #muttoncurry #mutton #muttonrecipe #nonvegrecipe #chefkunal #chefkunalkapur #ramadancurry #ramadanspecial

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Nihari (निहारी)

Ingredients
For Spice Bag
Coriander whole (धनिया) – 2 tbsp
Methi dana (मेथी) – 1 tsp
Nutmeg (जैफल) – ¼ no

For marinating mutton
Mutton (nalli, noti, chop) (मटन) – 1 kg
Salt (नमक) – to taste
Ginger garlic paste (अदरक लहसुन पेस्ट) – 3 tbsp
Turmeric (हल्दी) – ½ tsp
Chilli powder (मिर्ची पाउडर) – 1 tbsp

For Oil
Mustard oil (सरसों तेल) – ½ cup
Water (पानी) – ½ cup
Lemon (निम्बू) – 1 no
Salt (नमक) – ½ tsp

For Frying
Onion, sliced (प्याज़) – 2 cups
Onion, paste (प्याज़ का पेस्ट) – ¾ cup
Cloves (लोंग) – 3-4 nos
Cardamom – 4-5 nos
Cinnamon (दालचीनी) (1 inch) – 2 nos
Water (पानी) – as required

Curd (दही) – ½ cup
Khus Khus (खस खस) – 3 tbsp
Dry Grated Coconut (सूखा नारियल बुरादा) – ¼ cup
Coriander powder (धनिया) – 1½ tbsp

For Potli Masala
Whole coriander (साबुत धनिया) – 75 gm
Green cardamom (ईलाईची) – 80 gm
Cloves (लोंग) – 10 gm
Black peppercorn (काली मिर्च) – 10 gm
Mace (जावित्री) – 08 gm
Bay leaves (तेज पत्ता) – 2 nos
Nutmeg (जैफल) – ½ no
Black cardamom (काली ईलाईची) – 30 gm
Saunf (सौंफ) – 20 gm
Cinnamon sticks (दालचीनी) – 40 gm
Shahi jeera (शाही जीरा) – 50 gm
Dry Rose Petal (सूखी गुलाब पनखूडीया) – 08 gm

Kekab chini (कबाब चीनी) – 10 gms
Pan ki jad (पन की जड़) – 20 gms
Pipli (पीपली) – 10 gm
Patthar ke Phool (पथर फूल) – 10 gm.
Balchar (बालछड) – 15 gms
Khus ki jad (खस की जड़) – 20 gm
Chandan powder (चंदन बुरादा) – 25 gms

For Finishing
Bhuna besan (भुना बेसन) – 3 tbsp
Cashew paste (काजू पेस्ट) – 3 tbsp
Potli masala (पोटली मसाला) – 2 tsp
Javitri Powder (जावित्री पाउडर) – a pinch
Cardamom Powder ((ईलाईची पाउडर) – a pinch
Pepper powder (काली मिर्च पाउडर) – ½ tsp
Kewra (केवड़ा) – 2 tsp
Meetha Attar (मीठा अत्तर) – 1 drop
Green chillies, slit (हरी मिर्च) – 2 nos
Coriander chopped (ताज़ा धनिया) – handful

For garnish
Fried onions (ताला हुआ प्याज़) – handful
Lemon wedges (निम्बू) – few

For a detailed step-by-step recipe for Nihari (निहारी), click here: https://www.chefkunalkapur.com/recipe/nihari-gosht/

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Chapters:
00:00 Introduction
00:55 Marinating Mutton
02:46 Browning Onions
04:41 Meaning of Nihari
05:55 Onion Gravy
06:52 Adding Mutton
07:43 Roasting Khus-Khus
08:30 Grinding Khus with Curd
09:00 Mutton Roast Recipe Contd.
09:47 Authentic Potli Masala
13:15 Mutton Recipe Contd.
14:00 Paste to thicken the curry
15:55 Plating Nihari Gosht

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Item Title: Upbeat Pop
Item URL: https://elements.envato.com/upbeat-pop-2Q8B5EA
Item ID: 2Q8B5EA
Author Username: DivaProductionMusic
Licensee: Kunal Kapur
Registered Project Name: Nihari
License Date: March 11th, 2023
Item License Code: 64DW8LZX9E