Comments

  1. @jenmack9566

    Girl those things are full of oil. You can not tell me they tasted good 😅

  2. @julieyoung2876

    Have you ever used a pot to fry on the blackstone instead of the orange squares? So curious because I want to fry but hate the smell in the house lol

  3. @SabrinaXbenson

    I’m from the uk so we don’t have funnel cakes so what actually are they

  4. @jimmysjamin1

    You are hot and cute too, but please don't burn yourself ouch you handled it like a pro 😂❤

  5. @lilithhr

    “One day ill learn these puppies are hOT, like me..” that typa confidence is why i am still here girl😂😭never apologize for that

  6. @ips7125

    Hot like you🤩you gotta get them fingers tuned in. When I was a line cook, could touch the flat top no issues lol

  7. @Greciianu10

    I have saw you put sometimes an aluminum tray to fry, why don't you try with that maybe they get better😅 💕💗

  8. @carolynturk-hu7je

    Please invest in a couple of "ove gloves"! Applause your resolve and creativeness!😊❤

  9. @elizabethviv

    Just buy a cast iron frying pan and place it on the blackstone. It works for me!

  10. @Unchartedadventures94

    Honey, please go get yourself a Lodge Cast Iron Dutch Oven and fry your funnel cakes in that. Blackstones aren’t really meant for this particular application.

Comments are closed.