1-minute Raspberry Vanilla Mug Cake𤩠This is such a quick and yummy dessert ideaš Itās so fluffy and berrylicious! If you arenāt coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this. Gluten-free flours tend to absorb more liquid, so if using regular flour you might need to add a bit moreāŗļø
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More easy recipes in my Ebooks, link is in my profileš„°
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Ingredients:
3 tablespoons all purpose (gluten-free) flour mix
1 tablespoon (vegan) vanilla protein powder
1/2 teaspoon baking powder
3 tablespoons milk of choice
1 tablespoon olive oil or melted coconut oil
1 – 2 teaspoons maple syrup or your favorite sweetener
1/2 teaspoon vanilla extract
8 diced raspberries
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1. Mix all the ingredients together (except raspberries)
2. Fold in the raspberries
3. Microwave for 1 – 1 1/2 minutes (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 1 minute and then cooking longer if needed
Comments
1-minute Raspberry Vanilla Mug Cake𤩠This is such a quick and yummy dessert ideaš Itās so fluffy and berrylicious! If you arenāt coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this. Gluten-free flours tend to absorb more liquid, so if using regular flour you might need to add a bit moreāŗļø
ā¢
More easy recipes in my Ebooks, link is in my profileš„°
ā¢
Ingredients:
3 tablespoons all purpose (gluten-free) flour mix
1 tablespoon (vegan) vanilla protein powder
1/2 teaspoon baking powder
3 tablespoons milk of choice
1 tablespoon olive oil or melted coconut oil
1 – 2 teaspoons maple syrup or your favorite sweetener
1/2 teaspoon vanilla extract
8 diced raspberries
ā¢
1. Mix all the ingredients together (except raspberries)
2. Fold in the raspberries
3. Microwave for 1 – 1 1/2 minutes (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 1 minute and then cooking longer if needed
Can you leave out the protein powder if you donāt have any?
Love your smile š«
Love your ideas š” Selma ! Thank you so much ā¤!
Thank you for the mug cake recipe! Mug cakes are my go to for breakfast. I like to pre-mix the dry ingredients and store in jars for a quick and easy breakfast. I add egg, banana, kefir, and vanilla and then microwave.
I love your recipes⤠keeps me on track with my weight goalsš„°
I love having good mug cake recipes, when youāre craving something sweet.
Could I use oat flour? Love your recipes! Thank you for sharing! šš
That looks so yummy and goodā¤ā¤ā¤
Patiently waiting for the strawberry cheesecake pancake recipe š«”
ššæš«š§āØāØāØāØšthank you very much š