Posted on by

1-minute Raspberry Vanilla Mug Cake😍 #easydessert #easyrecipes #mugcake

1-minute Raspberry Vanilla Mug Cake🤩 This is such a quick and yummy dessert idea😍 It’s so fluffy and berrylicious! If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this. Gluten-free flours tend to absorb more liquid, so if using regular flour you might need to add a bit more☺️
•
More easy recipes in my Ebooks, link is in my profile🥰
•
Ingredients:
3 tablespoons all purpose (gluten-free) flour mix
1 tablespoon (vegan) vanilla protein powder
1/2 teaspoon baking powder
3 tablespoons milk of choice
1 tablespoon olive oil or melted coconut oil
1 – 2 teaspoons maple syrup or your favorite sweetener
1/2 teaspoon vanilla extract
8 diced raspberries
•
1. Mix all the ingredients together (except raspberries)
2. Fold in the raspberries
3. Microwave for 1 – 1 1/2 minutes (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 1 minute and then cooking longer if needed

11 Replies to “1-minute Raspberry Vanilla Mug Cake😍 #easydessert #easyrecipes #mugcake”

  1. 1-minute Raspberry Vanilla Mug Cake🤩 This is such a quick and yummy dessert idea😍 It’s so fluffy and berrylicious! If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this. Gluten-free flours tend to absorb more liquid, so if using regular flour you might need to add a bit more☺️
    •
    More easy recipes in my Ebooks, link is in my profile🥰
    •
    Ingredients:
    3 tablespoons all purpose (gluten-free) flour mix
    1 tablespoon (vegan) vanilla protein powder
    1/2 teaspoon baking powder
    3 tablespoons milk of choice
    1 tablespoon olive oil or melted coconut oil
    1 – 2 teaspoons maple syrup or your favorite sweetener
    1/2 teaspoon vanilla extract
    8 diced raspberries
    •
    1. Mix all the ingredients together (except raspberries)
    2. Fold in the raspberries
    3. Microwave for 1 – 1 1/2 minutes (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 1 minute and then cooking longer if needed

  4. Love your ideas 💡 Selma ! Thank you so much ❤!

  5. Thank you for the mug cake recipe! Mug cakes are my go to for breakfast. I like to pre-mix the dry ingredients and store in jars for a quick and easy breakfast. I add egg, banana, kefir, and vanilla and then microwave.

  6. I love your recipes❤ keeps me on track with my weight goals🥰

  7. I love having good mug cake recipes, when you’re craving something sweet.

  8. Could I use oat flour? Love your recipes! Thank you for sharing! 😊😋

  10. Patiently waiting for the strawberry cheesecake pancake recipe 🫡

Comments are closed.