Professional chef Chris Cheung, owner of East Wind Snack Shop and home cook Emily are swapping ingredients and hitting the kitchen to rustle up some eggs and bacon for breakfast. We set Emily up with $143 worth of supplies – everything she’d need to make Chris’ decadent wok scrambled eggs with caviar and bacon. Meanwhile, a modest $14 worth of ingredients was sent back the other way for chef Chris to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which egg and bacon bonanza are you most interested in?
Follow Chef Chris on Instagram at @chefchrischeung and @eastwindsnackshop
Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
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This is cool…. love how pro chef can do with those ingredients
Why do I hear 'Kripke'
Darwin Nunez goat
I'm glad that everyone can get together and enjoy the meals again! The covid episodes weren't as good for that reason.
are "Chinese" Chives just Garlic chives? (white flowers instead of pink)
Chicken feeeeet!!!!!!!
i looked away and thought the guy on the vid was jimmy kimmel lmao
The most creative Level 3 dish I've ever seen! So impressed.
I was today years old when I learned Rose is short for Rosemary Trout. Hello???? She was born to be a food scientist.
Oh my… dumpling from bread is just brilliant! ❤
@uncleroger
Caviar. By very very VERY far the most overrated ingredient in the history of the world.
I loooove scallion pancakes
$14? 0:18
$143! 0:09
Does anyone else find themselves holding their breath whenever an egg is being cracked?
"People love breakfast for dinner! Because that… is when this will be done!"
I adore Emily!!
Rose was on the right side today and it caught me off guard
WAIT! What happened to the Chicken feet Soup at the end ????????
Chef Chris literally pulled a miracle ????
those turned out so well! I've such cravings now(!)
MSG seems to be the same thing for you as aromat is for switzerland
Where you getting bacon for 3.29????
would it have been easier to separate the egg whites from the yolks prior to cooking?