15 Minute Noodles That SPARK JOY | Marion’s Kitchen

Dinner in a jiffy? You got it. These 15-minute noodles are quick, easy and all-round epic Asian recipes to whip up in a flash. From pantry to wok to plate, in a quarter hour. Let’s cook.

00:00 Intro
00:34 15-minute Garlic Prawn Udon https://www.marionskitchen.com/15-minute-garlic-prawn-udon/
04:57 15-minute Pork & Sesame Udon Noodles https://www.marionskitchen.com/15-minute-pork-sesame-udon-noodles/
09:58 15-minute Shanghai Noodles  https://www.marionskitchen.com/15-minute-shanghai-noodles/
14:32 15-minute Bacon Dumpling Noodle Soup https://www.marionskitchen.com/15-minute-bacon-dumpling-noodle-soup/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

12 Replies to “15 Minute Noodles That SPARK JOY | Marion’s Kitchen”

  1. Hello miss Marion thank you for the most amazing wonderful super delicious yummy Recipe and thank you for your Beautiful video enjoy ????????????????????????♥️????????????????????????????????????????????????????????????????????????❣️❣️????❤️????????????????????????????????????????????????????????????????????????????

  2. I cure and smoke my own bacon as well so might try this one!! Everyone says my bacon is the best they have ever had!!

  3. Love Love Love your channel ????????❤️ Watching from USA ????????

  4. I tried the garlic upon noodles with shrimp. It was absolutely delicious. Thank you for sharing. I love your pleasant demeanor in your videos. So nice. ????

  5. Marion- I hate cooking with a passion. Due to health issues, I have to cook to control the amount of salt used. I love these recipes. Not only are they quick to cook, but they are also quick to prep. Thank you, so very much.

  6. Can I make the garlic prawn ones with another protein? i dont really like shrimp but it looks so good

  7. Marion, i totally love your channel. Have tried many of your recipes. My question is.. can you do a few videos on the uses of Galangal. I have been given some healthy growing plants but i really dont know how to use it or what it tastes like especially when freshly dug up. I would really love to see how you use it. Look forward to your videos.. 🙂

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