Expert chef Penny Stankiewicz from the Institute of Culinary Education and home cook Onika are trading donut recipes and hitting the kitchen. We set Onika up with $176 worth of ingredients and Penny’s decadent recipe while sending only a modest $11 worth of goods back the other way. To assist Onika with her deluxe dessert task, food scientist Rose dialed in to lend some expert advice. Which of these donuts would you attempt to make at home?
Follow Chef Penny on Instagram at @penny.stankiewicz
Keep up with all things Onika at @onikacomedy
Rose is on Instagram at @rosemarytrout_foodscience
The Institute of Culinary Education can be found at @iceculinary
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Do they write down the recipes anywhere? I want to make the $11 ones!!
Even 11 dollar for a doughnut recipe is quite expensive ????
Here's the plan sell $11 donuts then switch to the more expensive ones once $200 has been earned in profit then build from there
I always thought those were called French Donuts. Now I see why none of the bakeries near me want to make them. They are so delicious though.
A vanilla extract here in California is 5 dollars at least…Danggg where does Onika go to for groceries?
Onika = burgers
that was like watching a chemistry lesson slash magic show, bakers forever amaze me o.o
Penny is my favorite pro! I love what she did with Onika's ingredients, I would eat at their donut shop ????
everytime i come to one of these videos my only take away is "i love these people they sound so fun"
Do you post the recipe anywhere? I'd love to try those coffee donuts but not sure about exact measurements and stuff.
This the first time I see a pro vs home video that they forgot to take picture with them
$11? 0:23
$176! 0:16
i like their vibes 🙂
"My tray was better????????????????????"
i thought she was trying to say guillotine lmao
What happened to the gool ol' krispy kreme doughnut?!
Why these fancy smancy things?! 175 dollars for crazy ingredients.
Get one of those glazed krispy kreme dozen box.
They just simply melt as you out them in your mouth and the next second you're like "who ate my doughnuts?! why is my box empty?" because you devoured them in an instant.
That is the best doughnut in the world. No amount of fancy cream will ever beat that taste.
Chef Penny would be terrifying to work for. She's the kind of person people want to impress. She seems so awesome!
Okay, where are these Epicurious people going shopping cuz these number have gotta be wholesale. No way are they buying this from a grocery store. Vanilla extract for $1.50 and flour for $1.18?! That’s just not real hun
Hey please do ingridient swaps between two level 3 chef