2 Easy Easter Sides: Roasted Potatoes w/ Peas & Lemony Orzo Recipes

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Comments

  1. Maria Grazia Davide

    Ciao Laura!! Decisamente da provare. Bella alternativa dal solito agnello con patate che si prepara sempre!!

  2. Kimberly Susie

    Love the potatoes with peas! The addition of white wine, ???? I usually do peas with tarragon, garlic mashed potatoes, and spring salad of some sort.

  3. Lolita Wolf

    I have been with you from the begining with your journey and since than i watch ed everysingle video of yours and learned so much. I fall a sleep on your videos just takes me to a different world Thankyou ????????❤❤❤❤

  4. Joy Sanservino

    Honey I'm "up there" and I have to say I have never heard of potatoes and peas????????

  5. Fran N.

    Hi Laura….I love these recipes….but my Italian family will definitely go for potatoes & peas!!…nothing beats a good spud!????????❣️❣️thank you!????

  6. CallieCara

    Laura, I have made so many new recipes of yours this year so far! What are some Easter desserts that you make?

  7. Edward Stevens Jr

    Laura I'm making lamb chops for my Easter dinner with mint jelly and sweet potatoes and a salad ❤❤❤thanks for sharing your recipe, with us for your Easter sides God/Jesus Bless you and your family ❤❤❤❤❤

  8. Mary Rose

    I noticed that you didn’t put the potatoes in water first? Does it make a difference?

  9. Mara Andreytchev

    I'm sicilians and greek..ummm..yes I'd put peas in orzo before potatoes..my family not gonna fly with potatoes and peas, but sounds good

Comments are closed.