2-Min Vs. 20-Min Vs. 2-Day Dumplings

Jasmine shows us how to make 2-minute microwaved veggie dumplings, 20-minute crispy pork dumpling pot stickers, and 2-day crab and pork soup dumpling xiaolongbao.

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Get the recipes here:
2-Minute Vegetable Dumplings: https://tasty.co/recipe/2-minute-vegetable-dumplings
20-Minute Crispy Pork Dumplings: https://tasty.co/recipe/20-minute-crispy-pork-dumplings
2-Day Crab And Pork Soup Dumplings: https://tasty.co/recipe/2-day-crab-and-pork-soup-dumplings

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Credits: https://www.buzzfeed.com/bfmp/videos/133288
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Khinkali, georgian dumpling, traditionally contain spiced meat
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18 Replies to “2-Min Vs. 20-Min Vs. 2-Day Dumplings”

  1. Watching the first few seconds and I’m satisfied. Hearing the word I love dumplings is like hearing your own voice for the first time. Awesome

  2. I've made the 20min ones and they're amazing! Made my own wrappers with plain flour and warm water and it was delish ????

  3. I don’t want the commentary. Just show me how to make it like you used to do in under three minutes.
    That is why your videos became so popular.

  4. 4:10 usually i add water first, and when the water fully evaporates, let it sear for like 15ish seconds and your done. (just make sure the pan is nonstick)

  5. i would love to make the 20 min and 2 day dumplings instead of the 2 min cuz i dont like mushrooms but i am 12 so i would need some help

  6. I came here thinking we learn how to make the entire 2 minute one in 2 minutes … not everyone has access to buy the "dumpling-wrapper" somewhere

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