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3 Delicious Brunch Recipes

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Recipes Below!
Today I’m sharing brunch recipes that are perfect for Mother’s Day!

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Mother’s Day Brunch

Ham & Swiss Puff Pastry Bundles
1 sheet puff pastry dough
1 tbsp olive oil
1 bunch asparagus, trimmed
4 slices ham
4 slices Swiss cheese
1 egg
1 tbsp water

Dust cutting board well with flour.
Roll out puff pastry and flour well on both sides to prevent dough from sticking.
Cut into four squares; approximately 3.5” by 3.5”.
Lightly coat asparagus in olive oil to prevent burning.
In the centre of each square, layer ham, Swiss and 3-4 asparagus spears.
Bring corners in and press to seal.
In a small bowl whisk egg with water to create eggwash.
Using a pastry brush, brush eggwash over exposed puff pastry.
Bake at 425°F for between 12-15 minutes or until pastry is golden brown.
Enjoy!

Sour Cream & Chive Scrambled Eggs
1 tbsp butter OR oil for cooking
3 eggs
2 tbsp sour cream
2 tsp chives, freshly chopped
salt and pepper

In a small bowl whisk eggs and sour cream until smooth.
In a large frying pan melt butter over medium high heat.
Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes.
Season with salt, pepper and chives.
Serve immediately.
Enjoy!

Homemade Whipped Cream
1 cup whipping cream
2-3 tbsp icing sugar
½ tsp vanilla extract

Whisk ingredients until they create stiff peaks. Do not overmix.
Enjoy!

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Comments

  1. @ozy75

    As I was writing a link to your new book on Facebook I was remembering this video where I first noticed The Domestic Geek. The tips you gave for scrambled eggs have stayed with me and I have enjoyed the benefits greatly!

  2. @sabrinaarmijo2143

    Love your recipes. They taste other world but are easy enough for anyone to try. You always make everything look good. This maybe my first comment but i have been watching you for years. You put a lot of work in your videos but your enthusiasm is really has been what keeps me coming back.

  5. @Jemima1377

    I will never get over the fact, that Americans call cream they whipped up 'homemade whipped cream'.
    (When I hear that, I see a farm with actual cows, making the milk into cream first – simply beating it doesn't register as 'homemmade' for me – that's like calling a glass of water 'homemade water', because you poured it yourself and maybe even dropped an icecube in by hand… ^_~)
    The dishes do look deliscious though and she's charming as ever in this. ^_^

  7. @shounavue

    I made the Ham and Swiss pastry bundles AND OMG!! We ate it all within 5 minutes. My family loved it and I'm making them again for the holidays. Thanks for the recipes 🌺

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