3 Ingredient Sour Cream Biscuits, Good Southern Cooking

3 Ingredient Sour Cream Biscuits, Good Southern Cooking – Recipes you will Love – Old Fashioned Recipes – Collard Valley Cooks is cooking like our mamas did!
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This Sour Cream Biscuit Recipe is the best biscuit recipe I have ever tasted! The biscuits are so soft and delicious! It is easy to make with just a few ingredients that are easy to measure. Watch this video for extra tips on the Perfect Biscuit. No buttermilk, No Problem with this recipe and they taste a lot like a buttermilk biscuit. This recipe can not be found in our Cookbooks since this is the first time I made them. It can be printed from our website here: https://www.collardvalleycooks.com/15-biscuits-123784.html
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With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great sour cream biscuits recipe to your menu planning this week!
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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20 Replies to “3 Ingredient Sour Cream Biscuits, Good Southern Cooking”

  1. Those look yummy. Maybe some honey on them, lol ! Thank you Ms Tammy and Mr. Chris. When I get well so I can get back in the kitchen I will definitely be trying this recipe.

  2. Oh dear, it's 11:00 pm and I want to make these biscuits NOW. They look so good! I'm going to try to wait until the morning to try them out but I'm tempted to bake some right now.

  3. This Three Ingredient Sour Cream Biscuits recipe looks so delicious ????Ms. Tammy.

  4. I think you needed a bigger bowl! I’m going to try these soon, they look so yummy!

  5. These are in the running with biscuits made with water both are very good. I made the water biscuits once just because I was leery of it being water and not milk but they are good. Now I just have to find that recipe again!

  6. I only have AP flour, how do I make it into self rising flour? I want to make these!!!????

  7. Those looked so good. I was finally able to get my bag of White Lilly Flour to try. I am going to make these biscuits tomorrow.

  8. Your stick of butter, looks like one of those 1/2 lbs sticks? Is it a 1/2 cup, which is a small stick, or a 1/2 lb of butter?

  9. I'm gonna try them I promise and when I do I will tell you what think thank you and God bless you

  10. Wow… I have always had so much difficulty making biscuits for some reason. Mine always turn out like hockey pucks! ???? I honestly don't even know what I'm doing wrong because I follow the instructions. So I switched to the 2 ingredient biscuits and they always turn out for me, but you're right, they don't taste as good!
    Thanks so much for another great recipe, Tammy! I will definitely be trying these!
    Unfortunately, we don't get White Lily flour up here in OH as readily as down south!
    Ironically, the only time I ever had White Lily flour was during COVID lockdowns – that was all we could get! ????

  11. Mama may not had sour cream like we do. But in Tennessee. Love y'all. Y'all eat like we do.????

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