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3 Michelin Star Carbonara

3 Michelin Star Carbonara WITH CREAM
-By Gualtiero Marchesi

-Recipe for 4ppl-
320g Spaghetti
80g Sliced Guanciale
250ml Heavy Cream
2 Egg Yolks
20g Pecorino Romano
10g Butter

– Mix the eggs, cheese, pepper and cream in a bowl
-Fry the guanciale and butter in a pan until crispy
-Cook the pasta till al dente and then combine everything EXCEPT the guanciale in a large pan off the heat and toss till combined.
-Serve with the crispy guanciale on top

#carbonara #michelin #italianfood #cooking #pasta

19 Replies to “3 Michelin Star Carbonara”

  1. Your friendly reminder that rules are more like guidelines. Just have fun.
    To learn more about the controversial history of carbonara, check out this longer video.
    https://youtu.be/3vouRbQi-Ug

    -Recipe for 4ppl
    320g Spaghetti
    80g Sliced Guanciale
    250ml Heavy Cream
    2 Egg Yolks
    20g Pecorino Romano
    10g Butter

    – Mix the eggs, cheese, pepper and cream in a bowl
    -Fry the guanciale and butter in a pan until crispy
    -Cook the pasta till al dente and then combine everything EXCEPT the guanciale in a large pan off the heat and toss till combined.
    -Serve with the crispy guanciale on top

    #carbonara #michelin #italianfood #cooking #pasta

  2. Stopped watching when you said "heavy cre…". Carbonara is just perfect as it is. Adding cream will not make it better, healthier, tastier, more enviromental safe or whatever. No matter how many stars you have.

  4. A little cheating to get the carbonara more creamy. This definitely is the most authentically Italian recipe.

  5. You think that statement will save you? Read it to the mob outside your door. Hundreds of people carrying torches and baseball bats. It will make the mob in beauty and the beast look like a sunday stroll. 😂😂😂
    Absolutely genius move. Love the anticipation of the craziness of viewers

  6. 1989 – says ist all. Experiment. This recipe fortunately didn't stick. Seems to be an attempt to try something new. Or a "version" which stays creamy longer, which is crucial in a restaurant.
    I can assure you, we prepare Carbonara the regular way.
    Greetings from abroad.

  10. I started out maybe being pretentious about the cream, but in the process I started strongly disliking the taste of cream in sauce even though I used to enjoy it

  12. I'm sure it's delicious but the plating reminded me of a caterpillar cocoon hah😂

  13. WHOA WHOA WHOA! THE CREAM I CAN FORGIVE BUT THE BUTTER WITH THE GUINCALE?!?! I say this as I have NO Michelin stars but still lol

  15. Tbh Italians forget their own history with food sometimes. Like a good portion is italian American.

  17. I think it’s super fucked that this guy needed to specifically state that he’s relaying a recipe so he doesn’t get chewed out. Fuck you internet

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