I like my mizeria tzatziki style, and with finely chopped onion. Never heard of the other two, but I might give them a try.
@ZoroastroAlihaem
Got to taste One of those !
@daliakm178
My grandma said during WWII all they had to eat was cucumbers and honey
@franekkkkk
I have never seen mizeria with mayo everyone makes it with yoghurt
@ala_killliaz
Some people eat mizeria with SUGAR (bleh)
@margaretbarrieau8895
Yum! "Misery" never looked so divine.😋
@murk959
what about the cat? I'd like to have the car😂
@Monkixyz
Ok miss Nomante, you did mizeria so it's time to try polish bigos
@evilhubert
I love spring reddish!
@VCDUDE4557
As someone who lives in Chicago. Polish people are so strange
@banksy2870
Plz provide full recipe with measurements
@ameliaokiyi6629
Honestly as a pickle and pickled girly I cannot wait to make these
@dr.woozie7500
you don’t even know how beautiful you are
@Angers98
Miseria is truly the best cucumber salad, I have it all the time 🇺🇦
@nhmuse
OK but also you are so beautiful!
@coutreshopaholic369
No recipe in the caption ?
@JMOlsen_
Mizeria, not misery.
The yoghurt/ sour cream is non-standard, but a lovely addition to this side dish. My Silesian ancestors would approve.
@Samuel-yi2iy
I feel like eastern europeans were on a quest to outstand every other european cuisine
@Saheryk
To make mizeria you need cucumbers from the ground like for dill pickles. This what you have shown us is growing on hay and is considered ersatz in Poland.
Comments
Those all look so good 👀🤤🤤🤤🤤🤤🤤
You're polish?
I admire it’s true 😊
I don't like dill. Can I use parsley instead?
I like my mizeria tzatziki style, and with finely chopped onion. Never heard of the other two, but I might give them a try.
Got to taste One of those !
My grandma said during WWII all they had to eat was cucumbers and honey
I have never seen mizeria with mayo everyone makes it with yoghurt
Some people eat mizeria with SUGAR (bleh)
Yum! "Misery" never looked so divine.😋
what about the cat? I'd like to have the car😂
Ok miss Nomante, you did mizeria so it's time to try polish bigos
I love spring reddish!
As someone who lives in Chicago. Polish people are so strange
Plz provide full recipe with measurements
Honestly as a pickle and pickled girly I cannot wait to make these
you don’t even know how beautiful you are
Miseria is truly the best cucumber salad, I have it all the time 🇺🇦
OK but also you are so beautiful!
No recipe in the caption ?
Mizeria, not misery.
The yoghurt/ sour cream is non-standard, but a lovely addition to this side dish. My Silesian ancestors would approve.
I feel like eastern europeans were on a quest to outstand every other european cuisine
To make mizeria you need cucumbers from the ground like for dill pickles. This what you have shown us is growing on hay and is considered ersatz in Poland.