WHERE HAVE YOU BEEN!? I MISSED YOU- YOU HAVEN'T BREN ON MY YOUTUBE IN FOREVER
@juvon102
3 years?! 😮 what is this preservation magic??
@candydavis2253
Your hair looks bomb!
@niharika7679
I am older than your pickle jar
@TaniaGalera
You are bestiful
@JAck-rp2rb
3 year old pickle ? Thats new . Usually your pickles start at 16 years old 😅 ranging to ching dynasty
@heralallyrics9549
Seems u looks like old pickle 😂❤
@johncervantes7942
What if the jar just, like, fell.. and broke. Then what?
@macrogirl09
I’m am inspired to buy the same pickle jar as you!😊
@missgurlyteengurl
Give me a chili and garlic pls
@dwk_1987
I dunno if I could have the patience. I gotta wait 3 years for the pickle????? Knowing it’s waiting for me to eat it in the dark somewhere in my basement!!??
@adrianramirez1557
Do you still have that one that was I believe 25 years old or it was just that one
@ThatPurpleBean
oh my gosh this is the most beautiful thing, thank you for sharing ! props to your daughter for being an adventurous eater
@MrGreenbudha
I need to make this
@TeenaGonzalez-id7tw
Why did you pour the liquid out?❤
@geraldinegranado3386
Lol.. y'all are so funny.. I made fermented lemons with jalapeños.. i prob had that same expression ❤😂
@chix4
Those old sour ones are perfect for making soups and stews
@mikefiorentino167
I love the way she says crunchy, very adorable
@anakarmelalopez7962
The older ones you can get more flavor out of. But essentially they contain probiotics for immunity.
@txu2011
你看here, when I’m in a rush, my Chinese would come out too, lol
@Superxcuhz
19 yr old pickled jar.. meaning she refill it with water to continue the brine.. when need it.. for example.. if you drink a glass of water when there's like half left you add more water to make it a full glass again
@phraensfries3053
My pickow jar
@MaxiKing420
I watched your shorts for a time now and my German brain cant comprehend why someone want 3 year old pickled vegetables. I know that Sauerkraut is being fermented/pickled in a way but waay shorter sothat its ready to eat. Of course pickling vegetables makes them last longer, my grandparents defnitley did that. I just never saw a Jar as big as that, we do it in smaller airtight sealed Mason jars. Aswell as making marmelade. I guess it adds flavour and from what I saw i couldnt tell if its really yummy or just sour.
The Point is, stay healthy and eat fresh. Dont risk your food from turning bad when you have a one for all Jar that you open everyday to eat from it.
PS Sorry in advance if sentence structure is bad or spelling, its late here in Germany.
@robertplatt1693
Delicious but too much causes is bad. Stomach cancer in Asia was common until fresh vegetables became available year round
Comments
WHERE HAVE YOU BEEN!? I MISSED YOU- YOU HAVEN'T BREN ON MY YOUTUBE IN FOREVER
3 years?! 😮 what is this preservation magic??
Your hair looks bomb!
I am older than your pickle jar
You are bestiful
3 year old pickle ? Thats new . Usually your pickles start at 16 years old 😅 ranging to ching dynasty
Seems u looks like old pickle 😂❤
What if the jar just, like, fell.. and broke. Then what?
I’m am inspired to buy the same pickle jar as you!😊
Give me a chili and garlic pls
I dunno if I could have the patience. I gotta wait 3 years for the pickle????? Knowing it’s waiting for me to eat it in the dark somewhere in my basement!!??
Do you still have that one that was I believe 25 years old or it was just that one
oh my gosh this is the most beautiful thing, thank you for sharing ! props to your daughter for being an adventurous eater
I need to make this
Why did you pour the liquid out?❤
Lol.. y'all are so funny..
I made fermented lemons with jalapeños.. i prob had that same expression ❤😂
Those old sour ones are perfect for making soups and stews
I love the way she says crunchy, very adorable
The older ones you can get more flavor out of. But essentially they contain probiotics for immunity.
你看here, when I’m in a rush, my Chinese would come out too, lol
19 yr old pickled jar.. meaning she refill it with water to continue the brine.. when need it.. for example.. if you drink a glass of water when there's like half left you add more water to make it a full glass again
My pickow jar
I watched your shorts for a time now and my German brain cant comprehend why someone want 3 year old pickled vegetables.
I know that Sauerkraut is being fermented/pickled in a way but waay shorter sothat its ready to eat. Of course pickling vegetables makes them last longer, my grandparents defnitley did that. I just never saw a Jar as big as that, we do it in smaller airtight sealed Mason jars. Aswell as making marmelade.
I guess it adds flavour and from what I saw i couldnt tell if its really yummy or just sour.
The Point is, stay healthy and eat fresh. Dont risk your food from turning bad when you have a one for all Jar that you open everyday to eat from it.
PS Sorry in advance if sentence structure is bad or spelling, its late here in Germany.
Delicious but too much causes is bad.
Stomach cancer in Asia was common until fresh vegetables became available year round
I bet it's so good!!