4 Easy Breakfast Recipes to Transform Your Mornings

11 Replies to “4 Easy Breakfast Recipes to Transform Your Mornings”

1. Hypocrite ! Three of these four breakfast foods are pure carbohydrate, which is all broken down into sugar in the body.

   How is that different than the cereal? Well, less chemical, but these three ate still pure sugar, as far as the body sees them.

2. actually love to through in some zucchini into my smoothies because it feels like they are getting pretty creamy that way especially with frozen zucchini whenever I ran out of joghurt or don't buy any because I ain't sure if I am using that up. I love how easy and quick your recipes are and that msot of them I could make in the evening because I can't make that much noise getting up 3 hoursa before my husband does during the week ( that would be quite mean) . You are doing an amazing job by still throwing out great food infos and recipes after all these years ^^

3. This is a weird tip, but I noticed your daughter has glasses. Make sure she spends lots of time outside, in bright sunlight. It is a lesser known fact that eyes need lots of sunlight to grow properly, so make sure she is getting lots of time outside 🙂 this is coming from someone who did not know, and spent lots of time indoors reading, and now has -6.0 eyes 😉 No judgement on you, it just isn’t something a lot of people know about, and I sure wish my parents had known when I was a kid, maybe I would have such bad eyes as an adult!

4. Dont eat breakfast if youre not hungry and if you do, make sure it has plenty protein. I prefer not to feed my kids cake for breakfast. Coconut sugar and maple syrup are still just sugar, dont kid yourself otherwise. The 'fermentedness' of yoghurt is irrelevant if you cook with it.

5. I do muffins like that with Kodiak Cakes protein mix and add shredded zucchini! The kids love them

6. In our home it's banana nut ,blueberry, lemon poppy seed or pumpkin muffins, homemade bagles with creme fresh and smoked salmon, overnight oats, kiefer smoothies or breakfast burritos …..unless my FIL is here, then it's a full English.

7. Love the family friendly meals. Thanks for another terrific video.

8. Immersion blender incorporates oils so easily!

9. 16:54 I love this video! As a young Baby Boomer (61) I was cooking healthy food for my family from the get-go! Cookies were filled with fibre. Muffins were made with lots of fibre (flax, etc) and pulp from my champion juicer. “Ice cream” was made with frozen fruit sent through the champion juicer. Vitamix became our most used appliance for making green monster shakes, vegetable soups, and nut milks. I was doing “hot-cold salads” (what you guys call Buddha bowls, I think). And depending where we lived I had a large vegetable garden. I ground fresh wheat from the farmers when we lived on the prairies (no gluten allergies) and also got into sourdough and regular yeast bread, experimenting with flours like rye and spelt. It truly has been fun watching your videos from the early Brothers Green morphing into your current style, which I just love!! The only thing I have not been able to do yet is raise our own laying hens (municipal by-laws). Again, I just love the current iteration of your videos. Love the dad cooking for his family , love the humour, enjoyed the graphics too! ❤

10. I definitely ate my share of cereal ????❣????

11. I am tired of oatmeal with brown sugar and bagged cereal with milk! Thank you for this -it's timely

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