We challenged chefs of three different skill levels – amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices each ziti-maker made along the way – both good and bad. Which of these baked ziti recipes are you bringing to the potluck?
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I cannot believe the girl with the long hair let her hair hang in the food…gross. I'm 100% sure there is hair in her food. Gag me.
Bring back Danielle please.
I still don’t get why they don’t try each others dishes
Zitti e buoni lmao
The level 3 chef was terrible
Why does the amateurs and home cooks ziti look better than the experts in the thumbnail 😂
That’s pancetta not prosciutto
mmmmmmmmmm yummy yummyyyyy
why do people think that italian pronounce mozzarella "mozzarel" like why??
i like that Beth had her pasta standing up, didn't expect that – also Danielle explained her process very well and i feel like i learned from her
Level 5 any Granny from pasta grannies’s videos
I can’t get over MozzarELLE
I wonder how much armpit hair Beth got in here ziti
They all looked good, but I wanted to put Beth’s scrunched in her hair the whole time. I can’t have my hair down in a kitchen.
With the right tool it's surprisingly easy to make your own pasta!
What does level 2 chef mean?
Home boy buying preshredded mozzarella then going way extra on the pronunciation is too extra. Bruh it's bagged cheese its pronounced red neck for legal reasons chill Giada
Big city pie.
I think, at least in terms of presentation, Beth's is the best.
10:27 trypophobia
That level 2 looks gross 😢
I've got Italian sausage, I have a small thing of ricotta and a small bag of shredded Italian cheese, hope I got enough cheese. This my first go at this so I guess I'll find out. 👍👍😍
This level 3 should've been a news broadcaster
damn I just realized I've eaten parmesan wax pasta numerous times now
That feminine dude was the most pleasant out of the three tbh. Plus he made the ziti im used to, I dont even recognize the other dishes.
I love how positive this series is. Do something simple but tasty? Take shortcuts? Cool. You do you! It's all valid if you like the result.
beth with the garlic
smells goodFunny thing is, level 2 always looks the best to me in all of these lol
Lvl 2 needs to never come back
#3 literally looks amazing