We challenged chefs of three different skill levels – amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen – to bake us their best batch of biscuits. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which biscuits are you putting in your basket?
Julie is on instagram at @jb2960
Chef Danielle is on Instagram at @danielleginet
Find Shariff at @mrshariffsinclair
Follow Rose at @rosemarytrout_foodscience
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4 Levels of Biscuits: Amateur to Food Scientist | Epicurious
Comments
If I’m gonna eat a thousand calories it’s gonna be Shariff’s biscuits and gravy!
My biscuit recipe is almost identical to Shariff, definitely think he was the level 2 in this one
POV: You're from the UK(like me) and were like: "They're scones last time I checked-…". I was wondering about that, forgetting that this is American–.
I looove biscuits
All of those biscuits look tasty! Just because you make something tasty doesn't make you a 2 Michelin star chef, Shariff! LoL
Why does his biscuit taste like grandma?
first guy made some REAL southern biscuits
Level 1 is mosssss definitely the winner ????????????
This is the first episode, where I would eat all of them. Julie's as a starter, Shariff's as the main course and Danielle's for dessert…
6:53 ????????????
Homeboy is not level one at all. He does his thing in kitchen ????????
The level ones looked the best honestly
Shariff is like a male Onika
His cuffs are making me crazy. Roll them up!
Level three chef doesn't know how to cook biryani…!
Sharif's grandma must be proud.
Bunnings sausage! Awsome, Shariff!
Julie's biscuits actually look more appetizing to me than the ones made by Danielle. (although I wouldn't say no to those either)
What is sharif and his stupid southern stuff
Sharif is so bad I mean who uses butter knifes to make biscuits