4 Levels of Biscuits: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen – to bake us their best batch of biscuits. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which biscuits are you putting in your basket?

Julie is on instagram at @jb2960
Chef Danielle is on Instagram at @danielleginet
Find Shariff at @mrshariffsinclair
Follow Rose at @rosemarytrout_foodscience

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4 Levels of Biscuits: Amateur to Food Scientist | Epicurious

20 Replies to “4 Levels of Biscuits: Amateur to Food Scientist | Epicurious”

  1. If I’m gonna eat a thousand calories it’s gonna be Shariff’s biscuits and gravy!

  2. My biscuit recipe is almost identical to Shariff, definitely think he was the level 2 in this one

  3. POV: You're from the UK(like me) and were like: "They're scones last time I checked-…". I was wondering about that, forgetting that this is American–.

  4. All of those biscuits look tasty! Just because you make something tasty doesn't make you a 2 Michelin star chef, Shariff! LoL

  5. This is the first episode, where I would eat all of them. Julie's as a starter, Shariff's as the main course and Danielle's for dessert…

  6. Homeboy is not level one at all. He does his thing in kitchen ????????

  7. Julie's biscuits actually look more appetizing to me than the ones made by Danielle. (although I wouldn't say no to those either)

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