We challenged chefs of three different skill levels – amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way – both good and bad. Which guac are you putting on lock?
Chef Saul is on Instagram at @chefsaulmontiel
Keep up with Rose at @rosemarytrout_foodscience
Looking for Daniel? @iamdanielvictor
Find Jerry on Instagram at @jmburgos2
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Level 1: Jerry Burgos
Level 2: Daniel Viktor
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Austin Bailey
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
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I'll watch anything with Chef Saul in it!
I want Chef Saul to cook for me everyday.
i LOVE saul so much
As a Mexican cook level 3 does look fire but very bougie, after 4 copitas of tequila number 2 will do the trick (using Mexican avocados), respect to all the chefs
That mic drop Saul did with just pushing the pit out?!?! My life is forever changed.
Idk if it’s cause I’m Mexican myself but I love chef Saul ????????????????????
Did anyone else see L1 chef cut up raw bacon and then use that same cutting board to cut up fresh veggies? Plz tell me I saw that wrong haha
I just love Saul so much
10:32 so you dont like guacamole you like guacadura ????
I’m impressed that the Level 1 chef didn’t open a bag of chips.