We challenged chefs of three different skill levels – amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education – to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which level of spring rolls would you reach for first?
Check out the level 3 recipe here on the ICE blog: https://www.ice.edu/blog/lumpia-recipe
Keep up with John at @johndlopresto
Follow Natasha at @natashajanardan
Chef King is on Instagram at @kumainn_uminom
Follow Rose at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? @iceculinary
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LVL 1 Chef Bro NEEDS a bigger pan O_O or to cook that in BATCHES! Cuz HOLY shet that pan is full XD
Sad when the amateur has the best dish! Get real simpletons! No one cares about the vegan and the most complex lobster roll on the planet!
RIP King <3
The level 2 chef is giving me Kardashian vibes/energy
level 1 and 2: vegetarian
level 3: all the animals on the planet
RIP Chef King
Natasha is amazing, I hope to see more of her!
Spring roll are Viet Nam food , why them make so wrong
RIP Chef King. You will be missed
King's wrappers are thicker that Berlin wall
RIP King ????
I love these videos
Thank chef King for showing us the humane way to sacrifice these crustiations in order to honor their death, with a tasty meal.
Vegetarian, vegetarian and Pork/Shrimp/Crab/Lobster. Ok
I didn't see a single spring roll made in this video.
Fried burritos maybe.
The precious teaching feasibly describe because sign basically accept except a hesitant sugar. careless, wry thermometer
ngl i fell in love with the home chief
Lobster and crab were listening to how they were gonna get killed.