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4 Twists on TACO Tuesday! | Not your average tacos! New TACO recipes

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We love a good Taco Tuesday in our house and I hope these 4 recipes will give you some new ways to make Tacos more fun for your family!

0:00 Hey y’all
0:20 Southwest Chicken Tacos https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/
5:35 Pork Carnitas
10:29 Mexican Shredded Beef Tacos https://www.isabeleats.com/instant-pot-mexican-shredded-beef/#wprm-recipe-container-10825
17:17 Korean BBQ Tacos

CROCKPOT PORK CARNITAS:
4 lb pork butt
1 onion, diced
1 Tbsp chipotle chili powder
2 tsp oregano
2 tsp cumin
1 tsp salt
1 large orange, you’ll need zest and juice
1 (12oz) Blue Moon or similar wheat beer

Cut pork into 4 even pieces. Transfer pork pieces to Crockpot. Add onion, chipolte chili powder, oregano, cumin, and salt over top pork. Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer over all of the ingredients. Cover the crockpot and set to LOW for 7 to 8 hours or HIGH for 4 hours.
Set oven to BROIL. Once pork is done (able to be easily pulled apart) transfer all the pork to a baking sheet lined with aluminum foil. Pull pork apart and spread over the entire pan. Measure about 1/4 cup of liquid from the crockpot and sprinkle evenly over the pulled pork. Transfer to the middle rack of the oven and broil 5 to 6 minutes until the pork gets nice and crispy edges.
Serve immediately. Serve as tacos or a taco salad and put all your favorite toppings on!

SUBBIE SUPPER Submitted by Tia
KOREAN BBQ TACOS

1 chuck roast
1 cup soy sauce or liquid aminos
2 tbsp brown sugar
2 tbsp toasted sesame seed oil
1 tbsp chili flakes (korean or regular- doesn’t matter)
1 tbsp of ginger paste
1 heaping tbsp minced garlic
1 pear, unpeeled and grated.
1 bag asian salad kit (taylor farms brand is the best)
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 package fajita size tortillas

Marinate the beef with the soy sauce, oil, sugar, chili flakes, ginger, garlic, and grated pear 4 hours to overnight. when done marinating, dump the entire contents into the instant pot. set for forty minutes on high pressure, with a quick or natural release (up to your convenience). when the meat is done cooking shred or dice into smaller pieces to be portioned into tacos. i usually do this in the marinade while they’re still in the instant pot, so the meat can be quickly grabbed with tongs and doesn’t dry out.
while the beef is cooking, dump the Asian salad mix into a large bowl, only using 1/2 of the included dressing. add your mayo and sriracha and stir until you have a creamy spicy slaw. toast your tortillas in a pan or microwave them to get them warm. pile beef and slaw into tortillas and eat! it’s really that easy and so so so delicious and flavorful.

this recipe is also delicious with cilantro lime rice, eaten as a burrito bowl with a side of fresh kimchi.

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26 Replies to “4 Twists on TACO Tuesday! | Not your average tacos! New TACO recipes”

  2. These all look delicious! Can’t wait to try the Korean beef. Steven looks 10 yrs younger after parting with his beard.

  3. Hi Mandy, I'm Hispanic and we always put our tortillas on a comal, I'm not sure what the English word for this would be, maybe a pizza iron or a griddle or something similar that is cast iron, anyway I really think you'd enjoy the texture much better. They just taste better! ???? You could put one on, flip it and keep it between kitchen towels while you do the same to the next one etc. Thank you again for a wonderful, inspirational video!

  7. The Korean BBQ Tacos are a staple in my house, and I even have guests who request it. You know it's good! And so easy!

  8. Taco Tuesday ???? love tacos ????. Steven looks so young and handsome with no hair on his face ???? My husband and i love watching ya'll and trying new foods ❤

  10. Thanks for more great recipes, and speaking of great – Steven, you look younger and even more handsome clean shaven!!!????

  12. Tacos are the way to my heart. I even have the tattoo to prove it. But it's the dimple for me????

  13. I love throwing meat in a tortilla shell. Some of the things you don't think are typical turn out being the best! Stephen AuJue'd that taco, didn't he?! Lol!???? So hilarious is that common tater! Thanks for the great recipes and the laughs! Have a blessed week! ????

  14. I made the thief’s with the maple syrup and apple cider vin it was great thank you I eat a lot of chicken

  15. All these tacos look amazing!! I’m going to try the Asian ones! And then all the other ones ???? thank you for sharing your recipes with us!

  16. We love tacos we will be trying all of the recipes thank you so much for sharing

  17. I was SO excited to see a new video from you, Mandy! You're my favorite YouTuber, for sure! (Plus, tacos are my favorite food. Lol)

  18. All of those are good. The carnitas is especially close to traditional. It's even better when it's not shredded so small, more like torn into bite sized pieces. That could be more a west coast style. I saw a few that size. My favorites are Guadalajara style made at the very traditional "Guadalajara", a restaurant in San Leandro. Calif. As Stephen says, "Oh maaan"

  19. Mandy please only add cheese ???? on my tacos ???? thanks???? I love me some good ???? ❤

  20. If dinner wasn't already in my crock pot I'd be trying one of these tonight.

  22. I think I would like the pork carnitas, but I'd have to leave out the garlic (to me, yuck!) and I'm allergic to oregano, but the rest looks so good. Here's a recipe for you that makes a great side dish and goes wonderful with pork. Fried Apples and Yams, it only has 4 ingredients: 1 28-30 oz can of Yams, drained, 2-3 apples (Fuji works best, but any kind will do) cored and sliced, 1/2 stick of salted butter (more as they cook, if needed) and about 1/2 tightly packed brown sugar. Melt butter in a cast iron skillet, add apples, brown sugar and yams. Fry until apples are fork tender. Don't chop up the yams, leave them as they come out of the skillet, they will soften as they cook and won't be as big when done. These are so good. My mother used to make them with fried pork chops, stove top dressing and a vegetable and she'd always make up a pan of homemade yeast rolls. Enjoy.

  25. All your taco recipes looks so delicious I will make a couple of them this weekend and next week Thank you Mandy

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