5 BEST Green Cooking Habits You Can Implement In Your Kitchen Today!

24 Replies to “5 BEST Green Cooking Habits You Can Implement In Your Kitchen Today!”

1. Hi Sweet Friends, Learn the 5 Green Cooking Habits You Can Implement In Your Kitchen Today! ➡SUBSCRIBE to my channel: https://www.youtube.com/marysnest?sub_confirmation=1 WATCH NEXT➡ https://youtube.com/playlist?list=PLkRuW3pBo2U3ejP-96sEt_ASu2cvG-0M9

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   ➡TIMESTAMPS:
   0:00 Introduction
   0:43 1. The Importance of 3 Scrap Bags
   4:24 2. How to Make Clean Out the Crisper Meals
   8:40 3. How to Make Clean Out the Fridge Meals
   13:16 What is a Four Corners Pantry?
   18:19 4. How to Do a Four Corners Pantry Inventory
   21:05 5. How to Store Food Correctly
   23:31 BONUS GREEN TIP

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2. I made a clean out the fridge meal this evening ! Also used home grown onions , garlic, canned tomato sauce , black beans in fridge I accidentally opened two days ago, and meat from freezer. Macaroni that was opened and used the dried dried cheese sauce for zucchini chips! So great idea. I have done this before , something my mom taught me!

3. Thank you for the tips. I can't wait to print out the lists to use as a guide for my supplies both fresh and longer term. I don't utilise my freezer, left overs and scraps enough. Sorry chicken ???? I have other uses for most scraps now.

4. Say it aint so mary!! Green nonsense is a scam

5. Using these smart kitchen tips is almost like getting a raise! They're such great money savers. ❤ Michele

6. Thanks for all the wonderful tips and techniques!

7. What a great video Mary! Going to make the beans and greens soup…”And no one will be the wiser” ????

8. Since I'm a vegetarian and don't make bone broths, I use all of my veggie scraps for veggie broth. It's so delicious. Good idea about the bread scraps.

9. I have all my bones in the same bag. I have veggies and bread bags also. I am so excited for your cookbook comes out. ????

10. with all the food Americans throw away every year one could easily feed Africa ????

11. Great advice thank you!!

12. Please don't fall for the Green agenda. Traditional cooking is naturally "green." We do not have to be part of the madness.

13. Thank you for the information.???? I have a question, wanting to Advoid plastics, what alternative can I use in the freezer?

14. How do you avoid "meal moths" in my prepper pantry? ????

15. Hello ???? i am a new subscriber to your channel these tips are so helpful to me

16. Do we use the bones from cooked chicken we get from the stores? If so what about the germs from people eating it?

17. Excellent video. There are so many cut and come again vegetables. I buy green onions and put the bottoms in water for a few days. When the roots are established, I plant them in my container garden. I try to grow plants so that a person can get continuous cuttings. I looked up plants and there are so many. Don't forget many beautiful flowers are editable or can be used in hair and skin products. Happy container gardener here!!

18. Your message about not wasting should be mandatory reading everywhere. Not wasting is not just about money- it’s the right thing to do. Too many people seem to think they’re above eating leftovers or vegetables past their prime or think throwing things out is ok since they can afford to do it or believe they’re “too busy” or that they’re cheating their family in some way. Living frugally is a source of pride.

19. Great ideas thank you ???????? love watching your channel!

20. Just put in my Survival Seeds order yesterday (no, I didn't order the shirt or tote with the cute saying on it, or the mugs). Right now they are having a Father's Day Sale on everything!

    I also made a coleslaw yesterday in which I added the julienned broccoli core after peeling it, and the peelings went into the scrap bag for when i make a mineral/vegetable broth.

    Love being able to use up everything.

    A couple years ago I started the process of replacing out all of my tupperware. Some of them were over 30 years old (definitely not Bpa-free). I replaced them with glass containers including mason jars. I am so glad I did.

    But, it is important to note, glass has some limitations I had to get used to. For instance, storing vegetable scraps in half gallon mason jars in the freezer…you can't get the scraps out until they defrost.

    I use your scrap bag method now instead, of a freezer bag inside Bpa-free tupperware. So convenient!

21. I have a 4th freezer scrap bag that is filled with citrus peels. 🙂 once i get enough for a half gallon jar, cover with distilled white vinegar and leave it in the pantry for a week or 2, and then strain and its awesome homemade cleaning vinegar. Thank you for the video, Mary! i have to get better at regular clean out the crisper meals, for sure.

22. I save chicken scraps for broth as well as ham bones (with a little chunk of ham added) for ham&potato soup, pea soup, bean soup, etc. Always make my own bread crumbs, panko crumbs and croutons, but I NEVER thought to save veggie scraps! What a great idea! I'll be saving them from now on as well! Thanku Mary!!????

23. Lol…….baking bread with coal

24. Wow amazing and looks tooo yummy and delicious

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