Eric Kim is here to show us five fun ways to unlock the potential of a simple pack of instant ramen. Up your instant ramen game with these recipes and tips!
Quick Kimchi: https://nyti.ms/3nRYn7P
Ramen Carbonara: https://nyti.ms/42UYIek
Crispy Sheet-Pan Noodles With Glazed Tofu: https://nyti.ms/40RbvNa
Gochujang Buttered Noodles: https://nyti.ms/3zkYHTq
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my brother please stop tucking your shirt in with no belt
Eric got paid to cook and eat delicious ramen all day. What a wonderful day.
Thank you so much for yоur videos! I hаd a misfоrtune, I was diagnosed with ovarian cancer. I also created a channel and am trying to move in that direction, but so far not very sucсessful((gb
omg the ramen carbonara looks amazing
Eric is wonderful, more please.
that lil ramen pot is the cutest thing i've seen in my entire life
I shove a bunch of frozen vegetables on top of it and maybe an egg and some hot sauce and call it A-day.
These all look great, especially the first and last versions. The first one is a lot like how I often eat noodles, and the last one is one I will definitely try!
i always love how eric shares with the crew.
That ramen carbonara is ????????????! Sometimes I like to add one minced garlic clove for a little extra flavor!
I was inspired by Beryl Shereshewsky’s video about instant noodles and have a pretend version of internet! If I have leftover rice, I’ll throw it in the microwave while I’m making a packet of Indomie noodles—I love spicy nasi goreng, or onion chicken flavours the best. I’ll also make 1 strip of bacon, then fry 1 shallot / half an onion, some garlic, some spinach or broccolini, and maybe an egg. The assembly is rice, noodles mixed with seasoning packets, bacon pieces, veggies, egg. It’s delicious and really filling, and you can add whatever veggies you have! I keep meaning to try roast chicken instead of bacon.
I like to cook the noodles in water with a small amount of salt. When it's done, I drain and put it into ice water to chill it and keep it from sticking together. Once it's cool, I drain it.From there, I either stir fry it with whatever vegetables I happen to have or I make a peanut sauce and serve it as a cold noodle salad.
That looks awful!!! Salt content will catch up with you.
New fan. I love the way you talk about food.
I use 2 cups water, 1 tablespoon miso, 1 tablespoon gochujang, 1 tablespoon saamjang, 1 tablespoon chili crisp, 2 sheets of seaweed, and a handful of greens. Then a tablespoon of homemade msg and garlic mayo in the bowl and put in a tiny amount of the liquid at a time and stir until creamy.