5 Easy Pork Dinners You Can Make in 30 Minutes (Pork Chops, Wonton Soup & More) | Allrecipes

Looking for easy, budget-friendly pork dinners that don’t skimp on flavor? In this video, Nicole shares five delicious weeknight recipes that prove pork is anything but boring. From crispy oven-fried chops to pineapple-topped tacos, these simple meals are perfect for busy nights when you want something quick, comforting, and full of taste.

Nicole walks you through each dish step-by-step, starting with crispy Pork Tenderloin Sandwiches, then moving to bright and zesty Pork Tacos with Pineapple Salsa. She keeps it cozy with a Lazy Wonton Soup, turns up the crunch with Oven-Fried Pork Chops, and wraps it up with savory Pork Medallions in a balsamic-caper pan sauce you’ll want to put on everything. Whether you’re meal-prepping for the week or cooking on the fly, these pork recipes are fast, satisfying, and seriously repeat-worthy.

Timestamps:
0:00 – Get Cooking
0:35 – Pork Tenderloin Sandwiches
4:03 – Pork Tacos with Pineapple Salsa
7:01 – Lazy Wonton Soup
11:21 – Oven-Fried Pork Chops
13:46 – Pork Medallions with Balsamic and Capers

Get the recipes here:

Pork Tenderloin Sandwiches: https://www.allrecipes.com/recipe/284590/pork-tenderloin-sandwich/
Pork Tacos with Pineapple Salsa: https://www.allrecipes.com/easy-pork-tacos-with-pineapple-salsa-recipe-11750027
Lazy Wonton Soup: https://www.allrecipes.com/lazy-wonton-soup-recipe-8604015
Oven-Fried Pork Chops: https://www.allrecipes.com/recipe/24681/oven-fried-pork-chops/
Pork Medallions with Balsamic and Capers: https://www.allrecipes.com/recipe/169749/pork-medallions-with-balsamic-vinegar-and-capers/
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14 Replies to “5 Easy Pork Dinners You Can Make in 30 Minutes (Pork Chops, Wonton Soup & More) | Allrecipes”

  1. use pork as fruit tree or vegetables plant fertilizer dont eat it directly

  2. CBD. I don't talk about it because some people judge, but it's my answer. Sleep all night, every night. No "hangover" effects or sluggishness.

  3. Always wearing a white top when cooking. How do you keep it clean? I’m an apron wearer and still get a mess on

  4. I like your style. I've been cooking since I read my first ''Prevention'' magazine in the 70's and made my dad a healthy omelet…he said he prefers moms omelet's but I continued my cooking journey. Pork is always a winner for me. I dig your pork cutlet sandwich. I had a pork cutlet on my menu in a country restaurant I owned. Drown it in gravy and it's SOLD..Take care!

  5. You should also teach us how to make the bread for the tenderloin sandwich/the burger buns.

  6. Anything brined in salt or vinegar as well as sharp foods like onion and peppers can be quickly rinsed under cold running water to remove a bit of the bite.

  7. They all look so good! Not a fan of capers, though. Any substitutions for those?

  8. Pork is the unsung hero of budget cooking. All of these look amazing. I have made wontons once. Once. Never again. Ain't nobody got time for that!

  9. nicole youre fabulous with all your ideas pork is my favorite and these are going to be done asap for my table too, you make me drool just watching you cook and taste, blessings health and goodness all around thanks be safe

  10. If Kendall used OP's test scores to get into college, that was fraud and the whole procedure should've been stopped then, when they spplied to Stanford.

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