6 Pro Chefs Make Their Favorite 15-Minute Meal | Test Kitchen Talks | Bon Appétit

Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal. Make no mistake – although these recipes come together with relative ease, 15 minutes is plenty of time to make a satisfying meal with exciting flavors.

Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Micah Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Ben Harowitz

0:00 15-Minute Meals – GO!
0:24 Zaynab’s Scallion Fried Rice
3:07 Chris’s Korean Rice Cakes In Quick Curry
5:34 DeVonn’s Flank Steak With Salvitxada Sauce
9:06 Brad’s Swordfish Steak And Cucumber Radish Salad
11:58 Hana’s Pork Belly Yakisoba
15:05 Shilpa’s Creamy Spinach And Chickpeas
18:48 “Sorry, but this is really good.”

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

25 Replies to “6 Pro Chefs Make Their Favorite 15-Minute Meal | Test Kitchen Talks | Bon Appétit”

  1. There's no way anyone is using a blender and cooking a steak in 15 minutes. Not buying it.

  2. I'm a cook at a high volume restaurant in summer time. How some people use a fish spatula for everything is just infuriating.

  3. yes Chris!! I make practically the same thing except i add coconut milk instead of butter and will dump in whatever veggies are going bad OR frozen ones, haha

  4. I've made Shilpa's recipe 3 or 4 times at this point. and IT IS GENIUS. texture, acidity, speed, all while being a well rounded meal. cannot recommend enough.

  5. 8:49 – lol DeVonn forgot how to eat like a normal person and how to use his eyes in the span of 2 seconds

  6. I just made Zaynab's rice. The best fried rice I've ever made. So crispy and flavorful!

  7. They should bring me to taste test the food to see which one is the best🤷🏾‍♂️

  8. How about you guys try to cook a meal for someone(me) who is ALLERGIC TO SPICES AND HERBS, except for salt, soy sauce, onion, garlic and parsley. Those last three fresh only, not dried. Drying concentrates whatever I am allergic to, according to my DNA analysis and decades of anaphylaxis attacks. Also, NO TOMATO or olive, at all. You guys rely heavily on sauces and seasonings that I cannot use. More and more people are developing environmental illness with chemical sensitivity. Being allergic to pesticides translates to food allergies I am even allergic to natural organic pesticides. I cannot just drink a beer unless it is organic. You don't want to know what happens if its not. The highest pesticide use is on grains, including those grains used in making beer. Its a vicious cycle resulting in tasteless food. I have to take an hour to make dinner that actually has flavor due to the cooking methods, like carmelizing.

  9. Mark muttering random stuff and Bob & Wade laughing at the chaos perfectly describes the relationship they had on the channel for around 10 years O:-)

  10. We need more RC skins, specially a clockwork skin would fit perfectly completing the clockwork set. 😮

  11. Loved the Among Us content oh and you using the sharp spoon reminded me of Shawshank Redemption when Andy digged a hole behind his Rita Hayworth poster in his cell so he could get out of the Shawshank prison.

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