Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe. With options suitable for breakfast, lunch, or dinner, see how our pro chefs prefer their incredible, edible eggs any time of day.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Robert Malone
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell
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0:00 Eggstravaganza
0:23 Brad’s French Omelet
2:50 Inés’s Chorizo Baked Eggs
4:50 Hana’s Gyeranjjim
7:18 Kendra’s Spiced Egg Crepe
10:38 Chris’s Soy-Ginger Dinner Scramble
12:46 DeVonn’s Tortilla Jamaica
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
I love Inés, I could listen to her tell me about food forever, love her!
I miss u brad, but I’m not ready to resubscribe to Bon Appetit. You guys really had something special going that you’ll never get back. I know you feel it too.
Kendra is the new Molly
Inés kills this segment EVERY single time. Just when I think I can’t love her anymore she breaks out the cast iron – what a woman!
Kendra made a masala omelette – super popular egg dish in India. She could have just credited us for it instead of calling it an egg crepe or whatever??
What are the veg ingredients in Devon’s recipe?
Screw cowbell… we need more Brad Leone 🥺
Could Devonn cover his chest
okay, well. Eggs.
Buenísimo video ❤
The microwave eggs is how I fix mine, except with just cheese. I liked her recipe, looks good.
Love this episode but whoever chose to put a microwave that high up 👎 danger
Where the egg fried rice?
"chefs"
That French omelette… set all the way through. Also I thought you’re supposed to be moving the eggs around constantly that way the egg “curd” forming is as small as possible and therefore contributes to the “creaminess” of a French omelette.
I go mad for an egg scramble on toast with tomato, spring onion, bacon and cheese
Kendra can barely chop and although im sure some ppl enjoy her. Pro chef seems a bit much
I just want to mention that I am unsubscribing because I see the same men all the time but there is always new women. What happened to the women I watched last year?
Brad's french omelette should be a requirement test to get a job as a chef! Great job Brad! I noticed other chefs Brown their eggs and that ruins the taste of the eggs as far as I'm concerned Browning the eggs ruins the taste!
Why do Americans pronounce herbs as EERBS? Is the H meant to be silent? Lol
I've seen plenty of Spanish style tortillas made like Devonn's, but never saw scallion seasoned oil before. Will have to give that a try at some point, and not just with eggs! Picture that going along with a scramble and put over rice, that would be lovely!