I remember eating beets in a potato salad, the color and taste is delicious
Have any Ukrainian cook you beets and you'll love them forever ????????
Would love to find a way to like parsnips or turnips!
When I got the notification. I thought it said Hate Peets? And I was like, NO! I LOVE PEETS lol
???????? I'm definitely going to try this dip, thanks. But my favourite beetroot method is to peel them, wedge them into ¼'s or ⅛'s, and roast them with a splash of oil and two splashes of balsamic vinegar, at 190°C for 45 minutes or so.
I like beets, i just don't like dealing with them. I may try roasting them, I've never tried that.
In poland EVERYONE loves beetroots, it is like national duty
Greetings from Poland. We use bets in our cuisine quite often. My favourite dish with beets is undoubtedly "botwinka", which is a vegetable soup basing on young beets (the size of raddish) which are chopped up with leaves and stems (plus some carrots, potatoes, served with a hard boiled egg). Tastes heavenly no matter if served hot or cold. Cold is especially refreshing during first hot summer days.
I really don't like beets. They taste like dirt and are too sweet for me. I don't like sweet tasting veggies (like sweet potaoes)
What do you put the puree on?
as Beyoncé says: "Bring the beet in!"
I remember eating beets in a potato salad, the color and taste is delicious
Have any Ukrainian cook you beets and you'll love them forever ????????
Would love to find a way to like parsnips or turnips!
When I got the notification. I thought it said Hate Peets? And I was like, NO! I LOVE PEETS lol
???????? I'm definitely going to try this dip, thanks. But my favourite beetroot method is to peel them, wedge them into ¼'s or ⅛'s, and roast them with a splash of oil and two splashes of balsamic vinegar, at 190°C for 45 minutes or so.
I like beets, i just don't like dealing with them. I may try roasting them, I've never tried that.
In poland EVERYONE loves beetroots, it is like national duty
Greetings from Poland. We use bets in our cuisine quite often. My favourite dish with beets is undoubtedly "botwinka", which is a vegetable soup basing on young beets (the size of raddish) which are chopped up with leaves and stems (plus some carrots, potatoes, served with a hard boiled egg). Tastes heavenly no matter if served hot or cold. Cold is especially refreshing during first hot summer days.
I really don't like beets. They taste like dirt and are too sweet for me. I don't like sweet tasting veggies (like sweet potaoes)