Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe
Ingredients for Chilli Chicken Recipe:
Boneless Chicken, (preferably thigh) cut into 1 inch pieces – 500 gms
For marination:
– Crushed Pepper – 3/4 tsp
– Salt- 3/4 tsp
– Cornflour- 3 tbsp
– All purpose flour (Maida)- 2 tbsp
– Soy sauce- 1 tsp
– Ginger garlic paste- 1 tsp
– Egg – 1
– Oil- 1 tsp
Sauces & Spice Powder :
– Dark Soy sauce- 1 tbsp
– Green Chilli sauce- 2 tbsp
– White Vinegar- 1.5 tsp
– Crushed Pepper- pinch or 1/4 tsp
– Salt- pinch
Other Ingredients:
– Garlic, chopped- 3 tsp
– Ginger chopped- 2 tsp
– Spring onion, white portion chopped- 3 tbsp
– Green chillies, thin slices- 3-4 nos
– Onion thick slices- 2 small onion ( 100 gms)
– Green capsicum thick slices- 1 medium ( 80 gms)
– Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
– Spring onions, green tops- chopped for garnishing 3-4 tbsp
– Oil- 2 tbsp
– Salt for seasoning
Preparation:
– Wash and cut the boneless chicken into 1 inch pieces.
– Marinate with the items indicated. Mix well and set aside for 30 mins.
– Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies.
– Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside
Process:
– Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min.
– Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
– Take a small wok or kadhai & heat 2 tbsp oil.
– Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions.
– Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices.
– Add a pinch of salt and pepper each.
– Sauté on medium heat for around 2 mins or less till they are still crisp.
– Add the fried chicken pieces and fry 1 min on medium heat.
– Now add all the sauces and mix well. Stir fry for 1 min on high heat.
– Add the cornflour slurry and mix well again. Add little water if required.
– Stir fry for 1 min & garnish with chopped spring onion greens.
– Mix and stir for 1 min on high heat and serve hot.
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It looks delicious! ????????????
Wow very very testi ???? so yummy ???? looking delicious ????????????
So tasty ????
Ma'am we are already known about your cooking channel now your motivation channel also good ????
Chilli chicken looks so yummy sister????????????????????????????????????????
Lovely presentation
Best.resepi
Wow ????????????????
Delicious ???????? mouth watering dish ????????
Seems yum!! ????
Wonderfull recipe
Simple and clean. Will try for sure.
Looks Yumsville 🙂 Another Spice Eats recipe to save.
What temp oil for the deep frying? Only asking cos 4-5 mins seems quite a long time for smallish pieces of thigh.
Wow yummy ????
Me jarur try karu gi
Wow super excellent recipe ????????????????????
Beautiful sharing
Marvellous mam ????????
Looks fabulous
Can't wait to try this❤
Looks perfect !!!! thanks for sharing (sub)I will try it for sure!!!!
Thanku so much..cant wait to try it
Awesome looks delicious mam loved the receipe very much and will definitely try it out and let you know how it turned out to be