Easy one-pot pasta dinners are my favourite on busy weeknights.
I’m a bit of a creamy-cheesy sauce addict when it comes to sauces, but this is a lighter version that uses just a little Parmesan and some milk, rather than lots of heavy cream.
It means this One-pot chicken & broccoli pasta feels nice and light, but still with plenty of flavour.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/one-pot-chicken-broccoli-pasta/
Ingredients:
2 tbsp olive oil
1 small onion peeled and chopped
3 cloves of garlic peeled and crushed
3 chicken breasts (this is about 525g/18.5oz), chopped into bite-size chunks
1/4 tsp salt
1/4 tsp black pepper
60 ml (¼ cup) white wine (optional – you can replace with water or stock)
600 ml (2 ½ cups) good quality chicken stock
180 ml (¾ cup) whole (full-fat) milk
300 g (10.5oz) dried pasta shapes
300 g 10.5oz) broccoli stalk removed, chopped into small florets
1 tsp lemon juice
50 g (½ packed cup) grated parmesan
To Serve:
Freshly chopped parsley
black pepper
Instructions
1. Heat the oil in a large frying pan (skillet) on a medium-high heat.
2. Add the chopped onion, chicken, salt and pepper and fry for 5-6 minutes, until the onions start to go translucent.
3. Add in the garlic, stir and cook for 30 seconds.
4. Add the wine and bring to the boil. Simmer for 1-2 minutes, then add the stock and milk.
5. Bring to the boil, then stir in the pasta. Bring back to a gentle bubble and place a lid on the pan. Turn down the heat and cook for 10 minutes.
6. Add in broccoli, stir, place the lid back on and cook for another 5 minutes, until the broccoli is tender, and the pasta is cooked.
7. Remove the lid, stir in the lemon juice and parmesan.
8. Serve, topped with a sprinkling of fresh parsley and black pepper.
#CookingShow #Recipe
Lovely. Have saved the recipe. I can do this one for sure. Thank you
<Nice video and I thank you for breaking it down!! Even with the current crypto dip, I'm still glad ???? I can smile back at my portfolio of $53,700 made from my weekly trade within a short period of time
I’d have fried that chicken first myself. Once it had some colour on, take it out and add it back in at the end.
Gonna try this one. looks scrummy.
A perfect meal!
This may be gilding the lily but I'd zest that lemon and save it for the end also add in some dijon mustard to taste 🙂
Looks yummy
Looks Ace!. Will defo make this!
Looks delicious and defo going to try that
Ordered your cook book , It’s All About Dinner. Love it! Thank You ????
This is a guddon…I normally have all these ingredients in. Perfect for those days when your partner is on the way home after a long day and phones to ask "what's for dinner?" and you pretend you're all organised!
so how do u get the sulforafane released from the broccoli
Yum. Perfect meal for when you dont have much time….thanks Nicky
Mmmm! My mouth is already watering! Looks like this one will be on my to do list for dinner this week! Thanks for all your videos and meals planning ideas!! Hello from South Florida! ???? ???????? ????????
Do I have to add the broccoli? I hate broccoli!
This looks delicious! I will have to add to the menu for next week!
Looks good !!
I'm going to give it a try this evening when I get home since I have all these ingredients .
Thank you for sharing this recipe w/ us !!
My kids aren't the 'family friendly meal' kind of kids. They're really starting to get on my wick.
Great recipe, but i would have seared the chicken on its own before to get some colour on it 🙂 just my opinion. Keep it up. ????
Perfect family meal. Thank you for this one ????????????
One to do when the grandchildren come, they love pasta!! ????????
Hi Nicky, I made your tom Kah Gai recipe last week, followed by Massaman curry. Everyone loved it! Have also make your chicken dhansakh and chorizo&bean stew all delicious! Please keep them coming and I'll keep cooking them ????
Thats on the menu this week 4 sure
That’s a new gaff I swear?