Get the recipe: http://nyti.ms/2z2dhjn
Alison Roman wants you to cook more fish. This Tomato-Poached Fish with Chile Oil and Herbs is the perfect way to get started. It poaches in a flavorful sauce of burst cherry tomatoes, shallots and garlic. It has a strong summer vibe, but if tomatoes aren’t in season, canned will do just fine.
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It’s totally normal to add fish sauce on a fish dish… oh i forgot target audience is the west LOL
Would this recipe turn out well with swordfish?
I have to say, I made this, and it was incredible. I did NOT expect my bullet hard winter tomatoes to turn out tasting delicious with so few other ingredients, but everything had flavour to the max. Delicious.
this woman is so charismatic it's amazing
I know what I’m making for dinner tonight!! Yum
Can I use Chilean sea bass?
I have made this a few times and I love it. Therefore I wrote a seafood love song about it. It's called "I thought I lobster, but I flounder again"
I’ve made this a number of times with tofu. No tortillas, rice etc. I love it just as a light, brothy stew.
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Probably gonna change that chili oil with a more authentic, pungent, real chili oil. But overall, I like this recipe.
I was looking for a tomato sauce recipe for the weekend ????
I used with spaghetti and also as an appetizer. All voted ! Even the timid with new tastes
Does it cook flesh side up? Not meat/ flesh side down. Thank you
I've made this several times and LOVE IT!! I serve it with spaghetti noodles… Also, the homemade chili-crisp oil is good on EVERYTHING!! I've been playing with a mix of chili-flakes – my current batch has regular chili flakes, gochu garu, and ancho….put that on a runny fried egg and thank me later. 😉
After just 2 videos…I have to watch them all…so much fun ????♥️♥️♥️
I can also picture big plump scallops +/or clams +/or shrimp ???? Thanks Alison!
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I bet this would be beautiful with scallops.
This dish has definitely become a staple. This is going to sound odd but I didn’t want a starch so I made it with some blistered yellow squash and zucchini on the side. It was awesome.
I LOVE this video and this recipe! Frggin’ delicious.
Planning on making this tonight! Anyone have any beer or wine recommendations?
I can’t wait to try this. I might use some calabrian chili
Oil and I like the wine idea. But it looks delicious as is!
this dish reminds of a vietnames noodle dish called Bún Riêu, without the fermented shrimp paste. so tonight i'm serving it over home made pasta!