Welcome back to our channel, where we love exploring new recipes and sharing our kitchen adventures with you! In today’s video, we’re excited to introduce you to three incredible dinner recipes that have quickly become new favorite meals in our house!
0:00 Hey y’all
0:58 Pesto Turkey Meatballs https://madaboutfood.co/pesto-baked-turkey-meatballs/#tasty-recipes-1996
6:47 Queso Chicken over Mexican Rice https://www.yellowblissroad.com/authentic-mexican-rice/
13:12 Subbie Supper Intro Yvonne
13:37 Slow Cooker Pork Tacos
Creamy Parmesan Orzo video: https://youtu.be/O3AzM4RdrjI
*Subbie Supper* Pork Tacos from Yvonne
3-4 lb pork roast
1 small onion, chopped
16 oz jar Herdez salsa verde
1 ranch packet
1 taco seasoning packet
Brown the roast on the stove top. Add the onions to the slow cooker. Place the browned pork roast on top of the onion. Sprinkle the roast on all sides with ranch and taco seasonings. Pour the jar of salsa over the roast. Cook on low for 6-8 hours (or high for 4). Shred and enjoy!
WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
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#favoriterecipes #easydinner #mandyinthemaking
To open a sealed jar easily, turn it over, smack it once or twice on the bottom (kinda firmly), then try and open it. The seal gets broken when you smack it. I love watching you all, and love all the recipes I've made from your channel.
2:16 I mix ground meat with a large serving fork so I don't my hands dirty
I love your recipes but your husband well….
Hey, Mandy! This has nothing to do with cooking, but could you tell me where you got your thumb ring? I love it and have been looking for a gold one. Thanks in advance!
I love my jar opener, ordered one months ago after I saw it on your video. Tacos look delicious. We also use tortillas instead of shells, still messy but sooo yummy.
Steven makes me laugh about how those sodas tasted im the same way with certain things like avocados to me it taste like how bandaid smell lol it made me throw up
Does Steven make a habit of drinking soap and suntan oil?? Lol
when i make meatballs or hamburgers or meatloaf i put gloves on 2 mix it u take them off n it's not messy—u had that dash with lime u could have used that 2 put in Stevens sauce—I LOVE TO SEE A MAN EAT GOOD
They all looked very good, and easy. Thats what I like.
Steven's right! Try it with the chorizo it's so good! We call it chori pollo loco! Only difference is we use vigo or mahatma yellow rice.
Last time I made meat loaf I used the meat chopper normally use to break up ground beef ect. Loved it to mix. Did not touch until I put in pan. My hands were bothering me so this really helped.
I found a recipe years ago for meatloaf or meatballs and it has Stove Top Stuffing in it. The stuffing mix has bread crumbs and seasoning so it keeps the meat so juicy!!!! Its amazing!! I really enjoy drinking Le Croix bubbly water in the Coconut flavour!! I can see how Steven would say suntan lotion….lol!!!! But its great!! Im not really sure if Steven is liking these meals? Its really hard to tell…..bahahahahaha!!!!! His reactions are the best!!!! 🙂 A tip for opening jars is to turn the jar upside down and hit the lid on the floor, carpet preferably. Opens everytime!!!! 🙂 Love y'all!!!! <3
Didn’t you trade your air fryer in during the recall?
Question: Are you still using the Auntie NoNo products?
Mandy, pork shreds at 200 degrees. Anything below that it just doesn't work. All 3 meals looked great!