Aloo Katli & Tikki Pakora – Ramadan Special Recipe by Food Fusion

Make some new aloo creations for iftar with our Aloo Katli and Aloo tikki Pakora recipes #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash

Written Recipe: https://bit.ly/3ZMgUUD

Recipe in English:

Ingredients:
Prepare Gram Flour Batter:
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken powder 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water ¾ Cup or as required
Prepare Aloo Katli:
-Aloo (Potatoes) peeled 3 medium
-Cooking oil for frying
-Chaat masala
Prepare Aloo Tikki:
-Aloo (Potatoes) boiled 4-5 medium
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Anardana (Dried pomegranate seeds) crushed 1 & ½ tsp
-Khatai powder (Dried mango powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) paste 1 & ½ tsp
-Cooking oil for frying
-Chaat masala

Directions:
Prepare Gram Flour Batter:
-In a bowl,add gram flour,red chilli crushed,salt,cumin seeds,turmeric powder,chicken powder, orange food color,fresh coriander,gradually add water,whisk well & set aside.
Prepare Aloo Katli:
-Cut thin slices of potatoes with the help of slicer.
-In a wok,heat cooking oil,dip potato slices in prepared gram flour batter & fry on medium flame until golden.
-Sprinkle chaat masala & serve with chutney!
Prepare Aloo Tikki:
-In a bowl,add potatoes & mash well with the help of masher.
-Add onion,ginger,fresh coriander,coriander seeds,salt,red chilli powder,dried pomegranate seeds, dried mango powder,turmeric powder,chaat masala powder,green chilli paste & mix well.
-Grease hands with oil,take small quantity of mixture (25g) & make tikkis of equal sizes.
-In a wok,heat cooking oil,dip aloo tikki in prepared gram flour batter & shallow fry on medium flame until golden (makes 25).
-Sprinkle chaat masala & serve with chutney!

Recipe in Urdu:

Ajza:
Prepare Gram Flour Batter:
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken powder 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water ¾ Cup or as required
Prepare Aloo Katli:
-Aloo (Potatoes) peeled 3 medium
-Cooking oil for frying
-Chaat masala
Prepare Aloo Tikki:
-Aloo (Potatoes) boiled 4-5 medium
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Anardana (Dried pomegranate seeds) crushed 1 & ½ tsp
-Khatai powder (Dried mango powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) paste 1 & ½ tsp
-Cooking oil for frying
-Chaat masala

Directions:
Prepare Gram Flour Batter:
-Bowl mein baisan,lal mirch crushed,namak,zeera,haldi powder,chicken powder,zarda ka rang,hara dhania aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein & side per rakh dein.
Prepare Aloo Katli:
-Slicer ki madad sa aloo ko thin slices mein cut ker lein.
-Karahi mein cooking oil garam karein,aloo slices ko baisan ka batter mein dip karein aur darmiyani ancch per golden ho janay tak fry ker lein.
-Chaat masala chirak dein aur chutney ka saath serve karein!
Prepare Aloo Tikki:
-Bowl mein aloo dal dein auyr masher ki madad sa ache tarhan mash ker lein.
-Pyaz,adrak,hara dhania,sabut dhania,namak,lal mirch powder,anardana,khatai powder,haldi powder,chaat masala aur hari mirch paste dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (25g) lein aur ek jaisay sizes ki tikkis tayyar ker lein.
-Karahi mein cooking oil garam karein,aloo tikki ko baisan ka batter mein dip karein aur darmiyani ancch per golden ho janay tak shallow fry ker lein (makes 25).
-Chaat masala chirak dein aur chutney ka saath serve karein!