Aloo Katli & Tikki Pakora – Ramadan Special Recipe by Food Fusion

Make some new aloo creations for iftar with our Aloo Katli and Aloo tikki Pakora recipes #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash

Written Recipe: https://bit.ly/3ZMgUUD

Recipe in English:

Ingredients:
Prepare Gram Flour Batter:
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken powder 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water ¾ Cup or as required
Prepare Aloo Katli:
-Aloo (Potatoes) peeled 3 medium
-Cooking oil for frying
-Chaat masala
Prepare Aloo Tikki:
-Aloo (Potatoes) boiled 4-5 medium
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Anardana (Dried pomegranate seeds) crushed 1 & ½ tsp
-Khatai powder (Dried mango powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) paste 1 & ½ tsp
-Cooking oil for frying
-Chaat masala

Directions:
Prepare Gram Flour Batter:
-In a bowl,add gram flour,red chilli crushed,salt,cumin seeds,turmeric powder,chicken powder, orange food color,fresh coriander,gradually add water,whisk well & set aside.
Prepare Aloo Katli:
-Cut thin slices of potatoes with the help of slicer.
-In a wok,heat cooking oil,dip potato slices in prepared gram flour batter & fry on medium flame until golden.
-Sprinkle chaat masala & serve with chutney!
Prepare Aloo Tikki:
-In a bowl,add potatoes & mash well with the help of masher.
-Add onion,ginger,fresh coriander,coriander seeds,salt,red chilli powder,dried pomegranate seeds, dried mango powder,turmeric powder,chaat masala powder,green chilli paste & mix well.
-Grease hands with oil,take small quantity of mixture (25g) & make tikkis of equal sizes.
-In a wok,heat cooking oil,dip aloo tikki in prepared gram flour batter & shallow fry on medium flame until golden (makes 25).
-Sprinkle chaat masala & serve with chutney!

Recipe in Urdu:

Ajza:
Prepare Gram Flour Batter:
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken powder 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water ¾ Cup or as required
Prepare Aloo Katli:
-Aloo (Potatoes) peeled 3 medium
-Cooking oil for frying
-Chaat masala
Prepare Aloo Tikki:
-Aloo (Potatoes) boiled 4-5 medium
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Anardana (Dried pomegranate seeds) crushed 1 & ½ tsp
-Khatai powder (Dried mango powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) paste 1 & ½ tsp
-Cooking oil for frying
-Chaat masala

Directions:
Prepare Gram Flour Batter:
-Bowl mein baisan,lal mirch crushed,namak,zeera,haldi powder,chicken powder,zarda ka rang,hara dhania aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein & side per rakh dein.
Prepare Aloo Katli:
-Slicer ki madad sa aloo ko thin slices mein cut ker lein.
-Karahi mein cooking oil garam karein,aloo slices ko baisan ka batter mein dip karein aur darmiyani ancch per golden ho janay tak fry ker lein.
-Chaat masala chirak dein aur chutney ka saath serve karein!
Prepare Aloo Tikki:
-Bowl mein aloo dal dein auyr masher ki madad sa ache tarhan mash ker lein.
-Pyaz,adrak,hara dhania,sabut dhania,namak,lal mirch powder,anardana,khatai powder,haldi powder,chaat masala aur hari mirch paste dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (25g) lein aur ek jaisay sizes ki tikkis tayyar ker lein.
-Karahi mein cooking oil garam karein,aloo tikki ko baisan ka batter mein dip karein aur darmiyani ancch per golden ho janay tak shallow fry ker lein (makes 25).
-Chaat masala chirak dein aur chutney ka saath serve karein!

22 Replies to “Aloo Katli & Tikki Pakora – Ramadan Special Recipe by Food Fusion”

  1. چلو پِھر سے اُسی خُوشبُو سے مہکائیں دَہن اپنا
    چلو پِھر سے درُودِ پاک کو وِردِ زُباں کر لیں❤️

    اَللّٰھُمَّ صَلِ عَلٰی مُحَمَّدٍ وَّ عَلٰی آلِہٖ مُحَمَّدٍ وَ بَارِکْ وَسَلِّم ????

    درود پاک ﷺ کی کثرت کیجئے ????

    جَزَاکُمَ اللہُ خَيْراً????

    ????????

  2. Too good. . Ap se aik sawal hai ap ne jo potato slicer use kia woh khn se milta hai . Ya ap ne jhn se buy kia uska link de de. Thank

  3. all very appetising and original! Big-Big like for this recipe. Try my new recipes. reply back to me if you like it. Best wishes for more victories and good luck on youtube ❤

  4. Yummy, I will try this soon.
    I have also share chicken Creamy Cheesey Roll Recipe on my YouTube channel Wajiha Zeeshan Ghanchi

  5. Food fusion plzzzzz plzzzzz plzzzzzz plzzzzzz share the recipe of vada pav and alo samosii its my request

  6. Lasagna sheets please, third request I mean I have requested you in 3 videos

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