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Alton Brown Makes Buffalo Wings | Good Eats | Food Network

No matter what the occasion, Alton’s Buffalo Wings will always be there for you.

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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.

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Buffalo Wings
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 1 hr 55 min
Prep: 15 min
Inactive: 1 hr
Cook: 40 min
Yield: 4 appetizer servings

Ingredients

12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
1/2 teaspoon kosher salt

Directions

Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint.

Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees F.

Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

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Alton Brown Makes Buffalo Wings | Good Eats | Food Network
https://youtu.be/qfdAF62j8ZA

25 Replies to “Alton Brown Makes Buffalo Wings | Good Eats | Food Network”

  3. Thank you for your recipe! Please, where to you get the stackable steam baskets? Thanks!

  4. This recipe makes it easy to avoid the foul vinegar taste most Buffalo Sauces have, just substitute an untainted hot sauce like Choula or even good-old Louisana instead of the Tabasco.

  6. Dude. You are my hero. But you're way off base! Broiling the chicken wings is the best way to go. Use a broiling pan. Use a non-stick spray. 6 minutes each side. You get crispy wings and you got them done in about 15 minutes and you only have one pan to clean.
    But I don't fault you. Nobody knows how to use the broiler on their oven and they don't know what a broiling is .

  7. thats not schmaltz at the bottom of that pot, that is chicken fat and juices. i save that for soups.

  8. Alton @sshole this weirdo is talking about lube, what is this human? This Alton is something there isn't a word for "yet"

  11. Don’t have a multi level steamer thingy so instead I put the wings on a wire rack in the oven at 200 for 30 min. Then pull them to cool. Pull that rack and put on new baking sheet set oven to convection oven at 425 for 30 min. Otherwise I follow the rest of the recipe with awesome results.

  12. Note: they left it out of this video, but Alton actually turns them after the first 20 minutes, and then puts them back for another 20

  16. This is my go to when I’m making chicken wings and drums. After I sauce them, I put them back in the oven for a while and they come out amazing! They are also fantastic cold

  19. Doing Alton's recipe today for our Great-granddaughter's third birthday. It's for the adults attending, so it's HOT. At home, I steamed the wings as Alton called for, chilled them, and will toss them in the oven at the party, ten miles from here. Used Kerry Gold unsalted butter, garlic, and Frank's Red Hot original to toss later on. Blue cheese (Point Reyes from Costco) dip, with garlic, red onion, parsley, sour cream and olive oil mayonnaise. I'll let ya'll know what the actual consumers say later.

  20. yo mang… you cant just throw in some hot-sauce and not mention it(unless for legal reasons). If alton thinks a sauce is good – i wanna know that sauce. i get copyright laws etc… but for real.. who knows what that sauce was that he added in? if there was a god of kitchens it would be this man. I will not summon him to face lawyers but i would love some of his devout followers to edumacate me if you reconize that sauce he put on those birds!

  24. I found the method not to work so well.. An air fryer, or, use a gas grill outside where the smoke won't matter both work better.. I think Alton's advice is usually spot on.. but this is a miss….

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