Berry Chantilly Cake with layers of soft vanilla cake, fruit jam, fresh berries, and a dreamy Chantilly cream frosting is bursting with flavor that’s perfect for summer! It’s light, fresh, not too sweet, and looks absolutely gorgeous.
RECIPE: https://preppykitchen.com/chantilly-cake/
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Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821
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Comments
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ترجمه بالعربي رحمه لموتاك شيف ❤
I called my Grandmother Nanny! I really look forward to making this cake. Thank you for sharing.
Oh my goodness, that is such a beautiful tasty looking cake. I will bake this on Sunday.
My favorite 🍰
I’d drizzle homemade caramel over the top 😊
This is hands down the best Chantilly cake tutorial I’ve seen – thank you for sharing🥰
A scale was the best thing I did for my baking. Thanks for the recommendation. 😊
Oh my goodness!!!! A second layer cake recipe in quick succession! 😲 Thank you John!!!! I love your videos ❤
BelGioioso mascarpone is NASTY!!! Choose a different brand like Vermont Creamery’s
This is an amazing recipe. Make sure you use amazing mascarpone (Whole Foods sells a pretty decent one) though!! When I made this cake in Italy with Italian mascarpone it was out of this world. I made it again in the US and I used BelGioioso and it wasn’t nearly as good.
Also, you can use way less sugar for the cake than it’s listed on the recipe. I found it very sweet. But great recipe, great paring, everyone loved it
Ive made Chantily cakes as my Birthday Cake 2 years in a row. My birthday is in July and its the perfect refreshing cake for the summer.
Beautiful Bonne appetites
Finally my favourite cakes recipe is here.. I worked at wholefoods and I loveeeee this cake. That is one of the most light cake at the same time delicious and summery cake one could have. Definitely gonna make myself this one.
Please make kunafa brownies and kunafa cookies
I want to make the cake what tip did you use to do the sides with?
This cake originated in New Orleans by pastry chef Chaya Conrad.
Wow that looks amazing!!! Love it! ❤
That looks so so yummy and a little intimidating at the same time, but I am going to try this❤❤❤John I love watching you bake because you’ve kind of like me just a little bit of powdered sugar on the side of a bowl in the counter that isn’t that what baking is all about? I love you make things special.