The Spanish version has a much more INTENSE flavor and is dryer than the Italian prosciutto, both are delicious✅ Please NEVER discard the fat, as it can be used in sautéd dishes????
Already watched on IG, but had to watch it here too, for the algorithm.
All im thinking about is who rounds down 199 to 190 instead of 200?
You guys butchered it.
The collab with Owen underrated let’s goooo!!!
As a spanish, that jamón looks pretty expensive for the looks it has ???? Cutting it is its own art, I recommend researching a bit before start cutting because it becomes a hell fast if you don't start the cut right ????????
Careful with the knife. Jamón cut injuries are pretty common in Xmas time in Spain! To give you an idea a really good jamón is 120€/kg
Bro what were you doing to that jamon???? at least watch one tutorial or sth before
Just pick up the leg and eat it like a chicken drumsticks
Eat the foot!
Yep! $200 for a whole leg is not expensive I’m not sure about the quality ????
Cheers from San Diego California
You have to keep the fat to cover the meat so that it doesn't dry
Nice Amazon Ad…
That looks disgusting
The Spanish version has a much more INTENSE flavor and is dryer than the Italian prosciutto, both are delicious✅
Please NEVER discard the fat, as it can be used in sautéd dishes????
Already watched on IG, but had to watch it here too, for the algorithm.
All im thinking about is who rounds down 199 to 190 instead of 200?
You guys butchered it.
The collab with Owen underrated let’s goooo!!!
As a spanish, that jamón looks pretty expensive for the looks it has ???? Cutting it is its own art, I recommend researching a bit before start cutting because it becomes a hell fast if you don't start the cut right ????????
Careful with the knife. Jamón cut injuries are pretty common in Xmas time in Spain! To give you an idea a really good jamón is 120€/kg
Bro what were you doing to that jamon???? at least watch one tutorial or sth before
Just pick up the leg and eat it like a chicken drumsticks
Eat the foot!
Yep! $200 for a whole leg is not expensive
I’m not sure about the quality ????
Cheers from San Diego California
You have to keep the fat to cover the meat so that it doesn't dry
as a spaniard this is so fun to see hahaha