Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
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TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
I love the hummus and the Gochujang paste in the tray. As a vegan middle eastern with a Korean food lover, this made me super happy.
Looks so good Joanne ????????
Yasss????????????
so gochujang works as a dip and things also get cooked with it?
that food looks SO GOOD!! also wow you talked really fast like wowww ????
❤healthy delish dish
Lost me at Kale
Looks so good!
gochujang and cucumber is amazing. it’s simple and delicious.
That looks so good
Gochujang + cucumber =❤
This looks amazing, I love your work! ????????
NYC one ♥️ to you my G
This looks good as hell.
Oh wow I’m early. I just ate but that looks so refreshing I might have to make room????????
Omg your voice is so soothing to listen to and the food looks amazing.
Looks fabulous. What’s the name of the red dip
this looks absolutely delicious ❤