Angoori Rasmalai Recipe by Food Fusion

Soft, juicy, and soaked in milky sweetness. Angoori Rasmalai made with Olper’s Milk is not just dessert, it’s a melt-in-your-mouth indulgence. #OlpersMilk #OlpersHappySubha #EidkiHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi

Written Recipe: https://bit.ly/457nZWe

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Recipe in English:

Ingredients:
-Olper’s Milk powder ½ Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder ½ tsp
-Ghee (Clarified butter) 1 tbs
-Anda (Egg) whisked 3-4 tbs
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Zafran (Saffron strands) ½ tsp dissolved in 2 tbs of milk
-Kewra essence ½ tsp
-Elaichi ke danay (Cardamom seeds) crushed ½ tsp
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
-In a bowl,add milk powder,all-purpose flour,baking powder & mix well.
-Add clarified butter,gradullay add whisked egg (add 3 tbs & mix well,add 1 more tbs if required),mix well & gather the dough (don’t over mix).
-With the help of greases hands,take small quantity of mixture (5g) make smooth balls with no cracks (makes 30).
-In a wok,add milk,bring it to boil & cook on low flame for 8-10 minutes.
-Add sugar,dissolved saffron,kewra essence,cardamom seeds,mix well & cook on low flame for 2-3 minutes.
-In boiling milk,add prepared balls & cook on very low flame until they float on the surface & increase in size (don’t stir),cover & cook on low flame for 10 minutes.
-Turn off the flame,add pistachios & almonds.
-Let it cool completely.
-Garnish with almonds,pistachios & serve!

Recipe in Urdu:

Ajza:
-Olper’s Milk powder ½ Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder ½ tsp
-Ghee (Clarified butter) 1 tbs
-Anda (Egg) whisked 3-4 tbs
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Zafran (Saffron strands) ½ tsp dissolved in 2 tbs of milk
-Kewra essence ½ tsp
-Elaichi ke danay (Cardamom seeds) crushed ½ tsp
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
-Ek bowl mein milk powder,maida aur baking powder daal kar achi tarah mix karein.
-Ghee dal kar mix karein phir thora thora ker ka pheeta huwa anda shamil karein (add 3 tbs & mix well,add 1 more tbs if required),mix well & gather the dough (don’t over mix).
-Greased hands ki madad sa thoda sa mixture (5g) le kar bilkul smooth aur crack-free balls banaayein (makes 30).
-Karahi mein doodh dal ker ubal lein aur halki ancch per 8-10 minutes kliya paka lein.
-Cheeni,dissolved zafran,kewra essence aur elaichi ke danay dal kar mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiling doodh mein tayyar balls dal dein aur bohat halki ancch per pakayein yahan tak ka surface par float kernay lagein (don’t stir) aur dhak ker halki ancch per 10 minutes kliya paka lein.
-Chulha bund ker dein,pista aur badam dal dein.
-Thanda ker lein.
-Badam aur pista sa garnish ker ka serve karein!