Comments

  1. @TurkuazKitchen

    Another beautiful recipe from my cookbook! This is my recommendation for your which recipe to try first—it is sooo delicious and one of my absolute favorites. 😋

    I wanted to remind you I’m going on a book tour!! For the first week I’m going to be in NY, NJ, Chicago, and Atlanta! Check your city and come say hi, I’d so love to see you ❤️ Link for preorder and book tour info is in my bio!

  2. @sweetteagrits3822

    The first part is my Dads bolognese start! Crazy how each region/country we use the same ingredients just differently. She makes me so calm watching these!

  3. @ZippedUpKitz

    That just looks soooo yummy… I have everything except the avocados in my refrigerator to make that too… now, do I wanna make the effort? lol

  4. @PietraVidal97

    This is very Brazilian!!! The minced meat is how we usually make it, and this dough looks like a pastel! i love it!

  5. @veerk251

    How do you heat the pan and remove it and still show us the sizzling veggies in it! Hats off ! too much hard work

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