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Are Bethenny Frankel's 3-Ingredient, 30-Minute Bagels Good?

30 minutes?! 3 ingredients?! What kind of witchcraft is this? Let’s find out.
#emmymade

2-Ingredient Bagels: https://youtu.be/LqHpQ-QrkHw
3-Ingredient Doughnuts:

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Chapters:
00:00 Intro
0:19 What are we making?
0:36 What are the 3 ingredients?
1:11 Today’s inspiration.
3:06 Whipping the cottage cheese.
4:50 Baking powder.
4:58 All-purpose flour.
6:12 Dividing and shaping the dough.
7:29 Who is Bethenny Frankel?
8:04 Egg wash & toppings.
9:55 Baking instructions.
10:52 Baked bagels.
12:02 The interior.
12:42 Everything bagel tasting.
15:20 The salt bagel.
16:48 Sesame tasting.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Toasted poppy with lox, tomato, and onion, please.”

14 Replies to “Are Bethenny Frankel's 3-Ingredient, 30-Minute Bagels Good?”

  2. Wow, was not expecting it to come out as good as it did! Cool. Would love to try this

  3. Emmy- what kind and where did you find a baking steel to fit that oven? I’m obsessed with the oven, but I’ve been looking everywhere to find a 13 inch baking steel that’s narrow enough. We love your videos! ❤️ Ithacan native.

  5. She hasn’t really invented anything. This has been done with yogurt for ever.. I think they’re pretty good but they’re not bagels.

    I live in the Middle East and cottage cheese is not a thing here so I do the yogurt version which is definitely a thing here.

  6. Self rising flour and Greek yogurt. Mix, form, boil, bake. Add flavors and toppings accordingly. The recipe made in the video is good for making a bread loaf.

  8. Ooh,…I wonder what they'd be like if you worked the dough a bit more to make it develop some gluten and get a bit more chewy.
    I might have to play with this!

  10. I love cottage cheese and am always trying to eat more protein, so I need to try these!

  12. I am sure toasting them can teally make them yummier, in texture and taste.

  13. Love bagels! I heard it works nicely using gluten free flour but I would definitely boil the bagels prior to baking. I don't push the hole thru entirely so fillings won''t fall through the hole.
    I have yet to try these bagels and the popularized yogurt cake.

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