Are These Air Fryer Recipes Dumb or Genius?

17 Replies to “Are These Air Fryer Recipes Dumb or Genius?”

1. Just a quick update for any Cosori air fryer owners out there who bought one their first models to market. On February 23rd Cosori issued a recall on 2 million of their air fryers due to 205 incidents where a wire connection in the air fryer overheated leading to 10 reports of minor superficial burns and 23 reports of minor property damage. If you have one of these early models listed in the link below Cosori is offering a free replacement for one of their newer models.

   As many of you know, I’ve been a big Cosori fan over the years and have worked directly with them to promote and sell their products at Pro Home Cooks. I’ve personally owned 4 different cosori air fryer models and have bought many cosori air fryers for friends simply because they are my favorite air fryers on the market. I’ve put in hundreds of hours of use on these air fryers over that last few years without a single issue myself. This is an unfortunate situation but I’m confident in the cosori team that they will remedy any problems and make sure this will never happen again. If you own one of the early models listed here, make sure to stop using it and follow the instructions on the recall to get a free new air fryer.

   Recall Link – https://recall.cosori.com

2. The chicken is questionable. I use my air fryer to cook whole chicken on 'roast'. No way is it cooked in 1hr. More like 2 hrs that vid is like the nugget crunch….fake!

3. Tune your recipes before publishing the video lazy guy!

4. Bwoi cooked his steak in the air fryer for 4 minutes on each side. Not 4 minutes for the whole steak. That's where your timing appeared off I think.

5. Thank you for trying all of those videos out!! I'm going to try that omelette one tomorrow morning- maybe at a lower temp after the eggs go in because I too have an upper element Cosori and learned from your trial & error. Btw, in your video at 8:41 I had to check on it again- he doesn't use the rack for doing his veggies… all of his technique is without the rack/basket. (Meaning I or anyone else wouldn't be able to do in something like an older model GoWise, since it can't be operated without the rack which is a part of the basket.)

   The chicken looked great- and my friend did a smaller version (cornish game hen) in her upper-element Cosori – same model as mine. She said it was perfect! So a question… if the chicken were spatchcocked, would it be better in the airfryer since the height of the bird would be more uniformed?

6. 5:36 ????

7. Puts on ServSafe hat – 150 is not the minimum for chicken – it's 165. Do not undercook chicken, it can dangerous.

8. Is it just me, or are people playing fast and loose with the term omelet? To me, an omelet is when the egg is folded over a filling. What I see people calling an air fryer omelet is what I would call a frittata.

9. Can't wait to try the steak technique. Although I've been surprisingly happy with rib eyes cooked start to finish in my air fryer (no muss, no fuss), I do prefer a good sear. Roast chicken was one of the first things I did in my Cosori 5 Qt., didn't dry brine (but I'll try that sometime), cooked breast side down for approx 30 mins, then flipped it over for another 30. Incredible crispy, beautifully browned skin, and so juicy. Will never roast a chicken in the oven ever again.

10. Not sure if it's already been mentioned, but on the steak, the original video did say 240 for 4 minutes on each side, which would be 8 minutes total. If you only went 5 minutes on the first pass, you were only half done at that point and that would explain the need for another 7ish minutes that I think you did.

11. We have the dual blaze and roasting a chicken is amazing. The only problem is cleaning after because I have no idea how are you suppose to clean cosori if you cannot reach every part of it?

12. Love the video, thanks for testing so we don't have to. 🙂 I have never roasted a chicken any other way ever since I learned a few years ago that I could do it in the air fryer! It's genius! The chicken ends up perfect every time and there's way less clean-up!
    I never noticed this as much in your videos before, but in this one I almost started screaming at the screen because, dude! You're teaching people to cook, so it would make sense to me to also teach good kitchen practice. And I don't mean the messiness, I mean things like covering meat when you're putting it in the fridge to avoid cross-contamination. And not scratching a non-stick surface with metal utensils. Not touching raw meat and touching a bunch of kitchen surfaces right after. People see you doing these things, and they'll start doing them thinking they're okay because, well, you're teaching them.
    Sorry for preaching. I just had to get this out in a slightly more productive way than screaming aty screen. ????

13. Gotta say, I don't know what the ninja does for the bake/air fry/roast/broil modes that's different, but they each work really well for their intended use. I'm tempted to try that chicken in my Ninja.

14. So one the steak, the tiktok video said 4 minutes each side ???? I believe you only did one side

15. 6:16 I am disturbed that I don't think you let the steak rest 10 min!

16. Cornish hens are perfect in the air fryer- from experience! Crispy, tender and juicy.

17. With air fryers it is often important too turn the food over about halfway through to get even cooking. Something those 1 minute videos aren’t going to show you!
    My model has a rotisserie setting and it makes killer rotisserie chicken! And I use the rotisserie basket to make fries so they are cooked evenly on all sides! Yummy ????

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