Are Trader Joe's Soup Dumplings Up to The Hype – Let's Make Them 3 Ways!

I’m finally trying Trader Joe’s frozen soup dumplings. Let’s find out if they’re as amazing as everyone claims. #emmymade #traderjoes

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Chapters:
0:00 Introduction
0:19 What are we tasting?
1:06 The flavors.
3:32 Steaming the pork dumplings.
4:39 Vegetable soup dumplings.
5:20 The soup method.
7:44 Taste test.
10:16 Steamed taste test.
12:45 Chicken soup dumplings.
13:15 Microwave method.
14:08 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “The kids liked the pork ones best.”

Comments

  1. @emmymade

    Dumplings are so perfection. What's your favorite?๐ŸฅŸ๐ŸฅŸ๐ŸฅŸ๐ŸฅŸ๐ŸฅŸ๐ŸฅŸ๐ŸฅŸ

  2. @justtabandme8871

    The brand of garlic flavor is โ€œS & Bโ€. Iโ€™m going to try to find it online and will reply back when I do. At 80+, pure chili oil is no longer an option (Dang!!!). This might be a viable option for me! HTH! BTW, thanks Emmy!!!

  3. @justtabandme8871

    Chicken broth, Better than bouillon is FABULOUS!!! Keep in refrigerator after opening! Retired chef! Hope this helps!!

  4. @Tibor716

    My daughter got these for me about 2 weeks ago! They are sooooooo good! I highly recommend picking them up!

  5. @dwhelm84

    I felt like the steamed perfectly fine if you do what the box says and snip the edge of the wrapping and then microwave them in the package for 2 minutes.

Comments are closed.