Are Trader Joe's Soup Dumplings Up to The Hype – Let's Make Them 3 Ways!

I’m finally trying Trader Joe’s frozen soup dumplings. Let’s find out if they’re as amazing as everyone claims. #emmymade #traderjoes

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Chapters:
0:00 Introduction
0:19 What are we tasting?
1:06 The flavors.
3:32 Steaming the pork dumplings.
4:39 Vegetable soup dumplings.
5:20 The soup method.
7:44 Taste test.
10:16 Steamed taste test.
12:45 Chicken soup dumplings.
13:15 Microwave method.
14:08 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “The kids liked the pork ones best.”

11 Replies to “Are Trader Joe's Soup Dumplings Up to The Hype – Let's Make Them 3 Ways!”

  1. The brand of garlic flavor is “S & B”. I’m going to try to find it online and will reply back when I do. At 80+, pure chili oil is no longer an option (Dang!!!). This might be a viable option for me! HTH! BTW, thanks Emmy!!!

  2. Chicken broth, Better than bouillon is FABULOUS!!! Keep in refrigerator after opening! Retired chef! Hope this helps!!

  3. My daughter got these for me about 2 weeks ago! They are sooooooo good! I highly recommend picking them up!

  4. I felt like the steamed perfectly fine if you do what the box says and snip the edge of the wrapping and then microwave them in the package for 2 minutes.

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