Authentic Refried Beans Recipe: A Taste of Mexico in Your Kitchen! | Live with AB

Authentic Refried Beans Recipe: A Taste of Mexico in Your Kitchen! | Live with AB – In this live video, AB and Neyda (my Hispanic chef assistant) will show you how to make delicious refried beans from scratch using simple ingredients you likely have on hand. We’ll guide you through each step, from cooking the beans to perfecting the mash. These beans are versatile and make for a great side dish with Mexican-inspired meals. You can customize them with spices and toppings to your liking, and they’re packed with protein and fiber, making them a healthy addition to any meal. Join us in the kitchen for this easy and tasty recipe, and don’t forget to like, comment, and subscribe for more recipes!

Ingredients:
1 lb. Pinto Beans (Traditionally, pinto beans are used to make refried beans. However, other beans such as black beans or kidney beans can also be used to make refried beans, depending on personal preference.)
Kosher Salt, to taste
Vegetable Oil or Canola Oil
2 – 4 Garlic Cloves
1/2 Onion
Cotija Cheese or Queso Fresco
Epazote ( Mexican Tea), optional

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