Chicken Teriyaki:
Serves: 4
Prep time: 5 mins
Cook time: 20 mins
Ingredients
2 spring onions, white and green parts separated
6 chicken thighs, skin on
2 tsp sesame oil
thumb-sized piece of ginger, finely grated
2 garlic cloves, finely grated
1½ tbsp sake
¼ cup (60ml) Tamari soy
¼ cup (60ml) mirin
1 tbsp honey
1 bunch pak choy, washed, halved lengthwise
steamed Jasmine rice, to serve
toasted sesame seeds, to garnish
Method
Dice the white part of the spring onions, and finely slice the green parts. Set aside.
Place chicken in a cold oiled frying pan, skin side down and place over a medium high heat.
When chicken starts to sizzle, reduce heat to medium low and cook slowly, until fat renders out.
When the skin side is golden brown, transfer chicken to a tray.
Heat sesame oil in the same pan on medium high.
Add white part of onion, ginger and garlic, cook for 2 minutes, until aromatic.
Add sake and stir to deglaze pan.
Add soy, mirin and honey, bring to a boil, stirring. Return chicken to pan, skin side up.
Cook chicken in sauce for 5 minutes, basting regularly, until sauce reduces and thickens.
Steam pak choy for 1-2 minutes, until just tender.
Slice chicken and serve on steamed rice, drizzled with the sauce, with pak choy on the side, garnished with green part of onion and sesame seeds.
#chickenTeriyaki #chickenrecipes #dinnerideas
Comments
Man I haven't eaten teriyaki chicken in ages. I feel like it was more popular before? Maybe? Anyways, now I want to eat some. 😅
Andy, i went on a diet. Im just watching you cook for dinner.
Bravissimo e bella coppia!❤💙
Looks very tasty! Whenever I make it, a lot of the sauce gets stuck to the pan until it becomes black. Should I add more water?
Amazing how all the ingredients were all waiting for him in the fridge. 🤣
No "basic babe", the feminists have taken over
0/10 you forgot the bland salad that you end up throwing away anyways lol jk
Wow, not the "teriyaki-sauce" but doing teriyaki with soy sauce and mirin (with honey). That's what we Japanese do!
No they don’t let you out after five years prison of heroine being fat
Was soll der Quatsch? Und, das Schneidgut mit der Schneide vom Brett schieben, Hupe!
He must be able to read minds, because he always has the perfect ingredients
I want to open my fridge to a platter of preprepped ingredients for a dinner that just popped into my head😮
The browning on that chicken… 😋 ❤
Is having the stovetop on the island easier for cooking? or is it mainly used to be able to video the cooking easier. Love the open concept tho
First off, one of my favorite things is when you open the fridge and are excited and grab the food. Secondly, I would love to see Babe cook again.
Ok, so now I'll start my 18 month journey. Please do a BAIÃO DOIS . Brasilian dish. It's so fantastic
in my eyes, if you use Teriyaki sauce and honey (both sweet), you could balance it out with two dashes of lemon juice…..
The choice of jasmine rice would bother me a bit 😅
I’ve been wanting to try this for awhile. Thanks!
Im waiting for him to say 'Basic babe'