Bagels
Ingredients
– 300ml (10 fl oz) warm water
– 2 tbsp maple syrup
– 7g (¼ oz) active dry yeast
– 6g (1 tsp) salt (plus 10g for the pot of water)
– 440g (15½ oz) bread flour, plus extra for dusting
– everything bagel seasoning for the tops
Method
1. In the bowl of a stand mixer with the dough hook attachment (or using your hands if you don’t have a mixer), mix together the warm water, 1 tablespoon of maple syrup, and yeast. Let it sit for a few minutes until the yeast is activated and foamy.
2. Turn the mixer to low speed and slowly pour in the flour.
3. Mix on low for 8 minutes, or until the dough is smooth and elastic.
4. Add the 6g of salt and mix again for 2 minutes.
5. Turn the dough out onto a lightly floured surface and fold it a couple of times. Dust a mixing bowl with flour, place the dough in it, cover with a tea towel, and let it rest for 1 hour or until it’s doubled in size.
6. Preheat the oven to 220°C (430°F).
7. Turn the dough out and stretch it into a roughly rectangular shape. Cut it into 6 even logs, then shape each log into a bagel, pressing the ends together firmly so they don’t unravel. Let them rest for 10 minutes.
8. Bring a large pot of water to the boil and add 10g of salt along with the second tablespoon of maple syrup.
9. Gently simmer each bagel for 1–2 minutes on one side, then flip and simmer for another minute.
10. Remove the bagels from the water and immediately dip them into the everything bagel seasoning.
11. Place the bagels onto a baking tray and bake in the preheated oven for 20–25 minutes, until golden brown.
12. Let the bagels cool for 30 minutes before enjoying.
#cooking #bagel #recipe #howto #food
Where to get the bowl!
That wooden mixing bowl with the green is gorgeous 😍
That stan mixer is gorgeous 😍 ✨️
first of all: the wooden bowl for the Kitchen Aid just kicks up my jealousy for all those who have one since I will never be able to afford one. And even if, it would be wasted money because houch much can you bake for two people with a normal job?
Anyways I'd like to ask what the additional step of cooking the bagels before baking is for?
Now that is a bagel! The whole of the top of the bagel is covered with delicious crunchy seeds. Well done!
You're amazing but I know you know the answer to that😂 Keep making amazing food!
they didn't puff enough in the boil. Not sure why, is the water alkaline?
Oh look, a commercial for an overpriced mixer.
Love the new tea towels!
I love your merch 🎉
I've never seen a wood finish stand mixer bowel
That new mixer is fantastic
You kneeded that
That mixer is the best one I’ve ever seen lol
That machine ❤
yes… But is it better than a Montreal style bagel?
That’s the most luxurious kitchen aid I’ve ever seen.
For anyone who can't/doesn't want to buy everything bagel seasoning, it's toasted sesame seeds (black & white), poppy seeds, onion flakes, garlic flakes, and flaky salt
Love ya Andy, but nothing beats a Brooklyn bagel.
Montreal bagels are the best. Don't even dare to argue.
Montreal has the best bagels
You missed 2 critical steps for an authentic NY bagel.
That stand mixer is a work of art❤🇦🇺
I LOVE making bagels! I do additions to the dough: sometimes a dash of garlic, sometimes a dash of shaved cheese. Regardless, homemade bagels never disappoint! ❤
You’re asking me?
that mixing bowl is INSANE
They are definitely thicc… it's inspired by Americans but not New York