Comments

  1. @SpaceNerd-l5c

    I just really appreciate the chemistry between you two. It's the main reason I watch your channel 🥰 Authentic spousal support and im here for it 🙌

  2. @kathyjohnson2043

    There is a French recipe that is ham wrapped around unripe (but not green) bananas with a Dijon sauce (velouté, béchamel or hollandaise.)

  3. @toadsage

    You couldn't pay me to try that. The thought of banana with cheese and ham is sickening

  4. @sodafrog13

    reminds me of an older dylan hollis vid where he made ham & banana hollandaise! (which he proclaimed as "uncomfortably appetizing")
    the dish was 4 bananas each wrapped in a slice of ham and baked, topped with hollandaise sauce. sounds familiar to what's going on here but more eggs, less cheese. fascinating regardless!
    i'd probably try this, though. can't say that i'd like it with all those textures but i do like the flavor of slightly underripe bananas and cheese together.

  5. @hanin3128

    The way I foolishly thought how bad can a baked banana be and immediately choke on words (and the hot tea that I was drinking) the moment you blended the potato chips 😂

  6. @rrwithsteve895

    I feel like with plantains it would probably be better.

    Well i should have seen the rest of the short before i commented XD

  7. @Magmafrost13

    This comes across like someone was vaguely aware that savory plantain dishes exist but didnt think about the difference between a plantain and a banana

  8. @kjaxthegrate

    I need to know the thought process behind using bananas in this context. This pairing is alarming….

  9. @cyndrick7373

    The forbidden gratin 😂

    Also! I’ve tried submitting some of my vintage recipes on Instagram but it won’t allow me to send pictures first in a convo with a new account 😛

  10. @bluesxgirlie

    I believe that bananas have been bred to be much sweeter now, maybe it would have been more like plantains as written.

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