Posted on by

Baked Ziti Recipe 🇮🇹 The Vivaldi Way!

18 Replies to “Baked Ziti Recipe 🇮🇹 The Vivaldi Way!”

  2. I usually don't like a lot of sauce. I think it definitely needed a lot more sauce "in my opinion".
    Also aluminum cools really quick. As long as you don't grab under the hot food.

  5. That dirty has me thinking inappropriate thoughts at work yall!!! Omg that looks so good!!!

  6. I thought the ziti would be made in the kitchen not bought in the bag. Good to know.

  9. Ziti always takes me back to the Sopranos, on AJ's birthday, when his grandma can't come. "So what, no fuckin' ziti now?"

  13. Love seeing spiro grab the pans out barehanded! My dad always did the same thing and so my brothers and I follow suit, couldn’t count the number of times people ask us what we’re doing and why our hands aren’t burnt. Trick is to do it often and do it quickly. Your hands toughen up but they’ll still burn if you try to hold it more than a few seconds!

  15. Love this ❤❤thank you for always sharing these fast delicious recipes
    The accent is very cool
    Sometimes i try speaking like that when preparing food out of live and administration

  17. Simple – yet brilliant! I'll be making this!! Thank you Steve – from Western Australia.

Comments are closed.