Comments

  1. @MadManArtie

    I usually don't like a lot of sauce. I think it definitely needed a lot more sauce "in my opinion".
    Also aluminum cools really quick. As long as you don't grab under the hot food.

  2. @jailelitaker9921

    That dirty has me thinking inappropriate thoughts at work yall!!! Omg that looks so good!!!

  3. @TheHitKing4256

    I thought the ziti would be made in the kitchen not bought in the bag. Good to know.

  4. @dodevoeten

    Ziti always takes me back to the Sopranos, on AJ's birthday, when his grandma can't come. "So what, no fuckin' ziti now?"

  5. @JocularJack

    Love seeing spiro grab the pans out barehanded! My dad always did the same thing and so my brothers and I follow suit, couldn’t count the number of times people ask us what we’re doing and why our hands aren’t burnt. Trick is to do it often and do it quickly. Your hands toughen up but they’ll still burn if you try to hold it more than a few seconds!

  6. @BernieBrown-s9h

    Love this ❤❤thank you for always sharing these fast delicious recipes
    The accent is very cool
    Sometimes i try speaking like that when preparing food out of live and administration

  7. @stevezodiac575

    Simple – yet brilliant! I'll be making this!! Thank you Steve – from Western Australia.

Comments are closed.