EL MONKEYS, WE GOT BREAD 🍌 Banana bread like you've never before! This is legit the best method to avoid DENSE BOTTOMS! #bananabread#bread#baking The recipe my EL COOKS🔽 2 ripe bananas 220g AP flour 8g Baking powder 1g Baking soda 2.5g salt (kosher) Pinch of cinnamon 75g Butter (softened) 65g sugar 65g brown sugar 2 eggs (room temp
PAN SIZE – 8.5"x4.5"x2.75" OVEN TEMP 350F (176C) TIME – 40-45 MINUTES (mine took 45 minutes, always check with a wooden stick)
@-HustleUnion-
I add mini chocolate chips, lightly chopped walnuts, one banana. Comes out legit af.
@sodacurt
Nah, that’s over baked
@da_BemBem
Banana bread counter: 6
@monkeyock4575
My mom saves old bananas in the freezer until she has enough to make 3-4 loaves at once to either give to family or keep in the freezer for later. This looks a lot like hers!
@simont390
Needs rum-soaked raisins to be top tier I'm afraid
@PerhapsMyDad
Our banana bread looks like this except it has pecans and chocolate chips
@ithildiess8305
Banan bread that isn't gooey but also isn't bread consistency somewhere in between is good banan bread. This is just "bread" too dry. Keeping another banan cut in half on top I also great, btw.
@MariaBrown-e1u
We love you so much dude.
@circa-bq8tm
I like how you use white and brown sugar. That's how I do mine and not a ton of people do it that way. I will also swap out my butter/oil for an equal amount of applesauce, which sounds weird but makes a really moist bread that I enjoy
@KimberlyPatton-x1n
Bananas that are well ripe have a sweeter more banana flavor.
@alejandravega320
ES LA PRIMER VEZ QUE VEO A ALGUIEN HACER LO MISMO QUE YO CON LA CASCARA DE BANANA TENGO 30 AÑOS HACIENDO ESO Y A MIS 55 ME PREGUNTAN QUE HAGO PARA PIEL SANA Y BELLA BUENO AQUI ESTA!! 2 RECETAS EN 1 BIEN POR EL CHEF ❤❤❤❤
Comments
EL MONKEYS, WE GOT BREAD 🍌
Banana bread like you've never before! This is legit the best method to avoid DENSE BOTTOMS! #bananabread #bread #baking
The recipe my EL COOKS🔽
2 ripe bananas
220g AP flour
8g Baking powder
1g Baking soda
2.5g salt (kosher)
Pinch of cinnamon
75g Butter (softened)
65g sugar
65g brown sugar
2 eggs (room temp
PAN SIZE – 8.5"x4.5"x2.75"
OVEN TEMP 350F (176C)
TIME – 40-45 MINUTES
(mine took 45 minutes, always check with a wooden stick)
I add mini chocolate chips, lightly chopped walnuts, one banana. Comes out legit af.
Nah, that’s over baked
Banana bread counter: 6
My mom saves old bananas in the freezer until she has enough to make 3-4 loaves at once to either give to family or keep in the freezer for later. This looks a lot like hers!
Needs rum-soaked raisins to be top tier I'm afraid
Our banana bread looks like this except it has pecans and chocolate chips
Banan bread that isn't gooey but also isn't bread consistency somewhere in between is good banan bread. This is just "bread" too dry.
Keeping another banan cut in half on top I also great, btw.
We love you so much dude.
I like how you use white and brown sugar. That's how I do mine and not a ton of people do it that way. I will also swap out my butter/oil for an equal amount of applesauce, which sounds weird but makes a really moist bread that I enjoy
Bananas that are well ripe have a sweeter more banana flavor.
ES LA PRIMER VEZ QUE VEO A ALGUIEN HACER LO MISMO QUE YO CON LA CASCARA DE BANANA TENGO 30 AÑOS HACIENDO ESO Y A MIS 55 ME PREGUNTAN QUE HAGO PARA PIEL SANA Y BELLA BUENO AQUI ESTA!! 2 RECETAS EN 1 BIEN POR EL CHEF ❤❤❤❤