Banana Ketchup:
Ingredients
1 tbsp neutral oil
1 brown onion, chopped
4 cloves garlic, minced
4cm piece fresh ginger, grated
1 birdseye chilli, chopped (deseeded optional)
2 cups ripe mashed bananas
β
cup (145g) caster sugar
1Β½ tbsp tomato paste (puree)
200ml apple cider vinegar
Β½ -ΒΎ cup(125ml-180ml) water
Β½ tsp turmeric
Β½ tsp ground cinnamon
2 tbsp lemon juice
Method
Heat oil in a saucepan over medium heat.
Cook onion for 3-4 minutes, until softened.
Add garlic, ginger and chillies, cook for a further 2 minutes.
Stir in bananas, sugar, tomato paste, vinegar, spices, lemon juice and water. Bring to a simmer, stirring, then cook for 15 minutes until thickened, stirring occasionally.
Remove the saucepan from the heat and use a stick blender or blender to puree until smooth.
Ladle hot ketchup into sterilised jars and allow to cool to room temperature. Store refrigerated for up to 1 month.
Hey, itβs me, Jufran.
Touch scary and really funny with the jungle yell.πβ€
The background music ripped off Somebody That I Used To Know.
The Albert scream SENT MEπππππππ
banned in the U.S. ….
Very interesting… Never heard of that condiment… Cool Chef Andy ππ»
Ok, now do papaya chilli sauce.
Shouldβve been an Italian flag because youβre making spaghetti sauce
Albert moment caught me off guard
I bet Duck π© himself when the blender started , poor Duck π€£
Is the yelling compulsory when you make it? Asking for a friend π€£
He's joining the blender screaming club along with Albert!
I could tell from the 4th second this was gonna be way more complicated than the taste palate of regular Ketchup lmao πππ
itβs my first time to watch someone make banana ketchup from scratch. Kudos Andy, you did great!
YAYYY I KNOW
Sounds gross.