Ina’s turkey breast could not be easier to make! There’s no need to carve the entire bird.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Herb-Roasted Turkey Breast
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr 40 min
Prep: 25 min
Inactive: 15 min
Cook: 2 hr
Yield: 6 servings
Ingredients
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine
Directions
Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
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Barefoot Contessa’s Herb-Roasted Turkey Breast | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/Kas_s_ffwz4
Tried this today. What an excellent recipe. Easily one of the best turkeys I’ve ever eaten let alone made. Great recipe, Ina!
Real Goody taste.
She never uses soap ????
Inga is an amage to showcasing your intelligence, cooking acumen above keeping a slinder, after post maniposal normal weight gain build. She is an testimony that women offer much more than superficial attractiveness.
Men derive and seek comfort from more than an empty head, skinny women.
Ina eases my pain. She has this uncanny ability to eliminate anxiety just by being herself. She could double dip and charge for chef specialties and therapy at the sane time!
Where was the soap to wash her hands ????
325 for how long Ina??
All the videos tell the heat of the oven right as the pan scrapes across the oven rack and I can't quite make out the temperature.
I made this the last two years and I’m making it again this year. We love it!
Always love your videos Ina, but I always pull the turkey out about 155 because the carryover temperature as you let it rest for a half hour goes up usually 10° which brings it to the perfect 165 temperature without being dried out.????
That turkey breast looked dry A.F.
Why did you NOT wash your hands BEFORE TOUCHING THE TURKEY??????
Privileged….tired of "a good this or that" look people know how to cook for their families. This show highlights her wealth. Where she shops, her husband, her neighborhood. Most people cannot afford the quality of food she purchases. Let's be real.
made this yesterday for thanksgiving with butter instead of olive oil, it was delicious!!!
I added water under the rack of the roasting pan instead of wine, it still moisture juicy Nice!
Oh that’s so delicious. My daughter in law made this for thanksgiving. It was absolutely delicious. .