Ingredients
– 600g beef fillet, sliced thin (rump will also work well)
– 1 brown onion, sliced thin lengthways
– 200g button mushrooms, sliced
– 2 tbsp grapeseed oil
– 50g butter
– 2 tbsp flour
– 400ml beef stock
– 2 tbsp Worcestershire sauce
– 1 tbsp dijon mustard
– 3 tbsp sour cream
– Salt and pepper to taste
– Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don’t have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
😋 I'm going to try that recipe 👍
Come to Christ!
Chicken Florentine please?!
Tbh your videos are great but they really just remind me I have some shite knives 😭
You need to do a recepie with magra lamb
How many times have you watched this?
Me – “yes”
Make a pizza croissant please!
I forgot what you were making until you added sour cream 😫 reminds me of borscht
Check out Sam to Cooking Guy’s recipe. It’s money.
So simple but always amazing and delicious!
Where is the paprika? No flour!! No stock!
Justice for Neil.
Add a dash of soy if you don't have worchtshire..
A versão brasileira é bem melhor
Been waiting to you to post a beef stroganoff since I first saw you, glad to know I'm doing things right! 🥰
He take requests for something other than that odd-sounding dish, please?
Thanks Chef! Just one of many I've requested 😋😋😋♥️❤️💓
OMG what a great looking dish that is!
Don't use flour. Absolutely no purpose for it.