Beef Stroganoff:

Beef Stroganoff:

Serves: 4
Prep time: 5 mins
Cook time: 20 mins

Ingredients
2 tbsp olive oil
800g beef strips
Sea salt and cracked pepper, to taste
1 brown onion, sliced
3 garlic cloves, chopped
6 sprigs thyme, leaves chopped
200g Swiss brown mushrooms, sliced
2 tbsp plain flour
3 tsp Dijon mustard
1Β½ cups (375ml) beef stock
2 tbsp Worcestershire sauce
ΒΎ cup (180g) sour cream
Pasta or egg noodles, to serve
Chopped parsley, to serve
Method
Heat oil in a heavy based frying pan on medium-high.
Cook beef strips for 2-3 minutes, turning, until browned, season with salt and pepper.
Add onion and cook for 3 minutes, until starting to soften. Stir in garlic and thyme, cook for a further 2 minutes.
Add mushrooms, cook, stirring, for 2 minutes until starting to soften.
Sprinkle over flour and stir into mixture, then add mustard and stock and stir to combine.
Bring to a simmer and cook for 5 minutes, until starting to thicken.
Stir in Worcestershire and sour cream, bring to a simmer, stirring to combine.
Season with salt and pepper to taste, then serve over pasta and garnish with parsley.

26 Replies to “Beef Stroganoff:”

  1. What black magic cooking is this, the mushrooms shouldnt move like that πŸ˜‚

  2. I strongly disagree.
    1. Meat needs to be fully browned.
    2. Not as soupy before sour cream.
    3. Needs twice as much sour cream.

  3. 20 minutes? That is how long it takes me to chop all this πŸ˜‚

  4. A 1 pan 1 spoon 1 knife 1 bowl 1 cutting board 1 pot 1 strainer meal for the ages.

  5. Uwielbiam, gdy szef kuchni Andy wykonuje cuda.. 🀍 πŸͺ„ πŸ–πŸ½

  6. How many takes did it take to get the spoon flip rightπŸ˜‚πŸ˜‚πŸ˜‚

  7. LOL!!! Andy, it takes most home cooks 20 minutes to chop all those veggies and meat. Most home cooks don't have your knife skills

  8. 20 minutes? With my knife skills (or lack thereof) it would be more like 1 hour.

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